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The keto recipes that changed your journey!

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  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    I would say sauerkraut is also an absolute winner, as an added side dish. Better eat that cold though, or you negate/destroy the beneficial bacteria via heating....I eat my sausages hot, but my sauerkraut at room temperature....

    *Shrugs* works for me....!
  • MariahMichaels
    MariahMichaels Posts: 48 Member
    Sounds yummy! I look forward to trying kielbasa with cabbage.
  • canadjineh
    canadjineh Posts: 5,396 Member
    edited September 2017
    Caraway seed is awesome in the sauteed cabbage and Kielbasa. Dry fry the seed first (lightly) to bring out the best flavour then add the fat to the pan before frying the onion/cabbage mix.
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    edited September 2017
    I use both caraway seeds and juniper berries in my sauerkraut. the adding of them elevates the flavour to different heights of yumminess.....
    Will add seeds to my next cabbage cook-in. @canadjineh ... ! *Thumbs up!*
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