I found this list quite nice:
https://greatist.com/eat/chicken-breast-recipes-you-can-meal-prep
Many of the recipes are fairly low carb. Hope this helps

I made Better Butter Chicken last night. It was delicious. I know you said you don't like curry so you could leave out the tumeric and cinnamon. It would be more like a texmex chicken that way. http://www.foodnetwork.ca/shows/eat-shrink-and-be-merry/episode-guide/better-butter-chicken/

Hi! I made this chicken thigh recipe a few weeks ago http://allrecipes.com/recipe/234621/rusty-chicken-thighs/?lnkid=usspnt#. It seems super weird because it has maple syrup in it lol, but it was awesome! I made an asian slaw to go with it.

I made a great meal last night with cauliflower, whole wheat elbows, chicken breasts, and spinach, and a little mozzarella on top, and I was surprised with MFP said it was only 232 calories with 20g of protein. Btw, I cut the chicken breast into 2 pieces to make it more managable for diets.

Note to self: I probably would add a bit more flavor with spices or seasoning to the caulifower/elbow/spinach/cheese mixture. It was a little bland but it was good and filled you up.

Ingredients
0.50 cup, Whole Wheat Elbows
1 Piece, Boneless Chicken
79 milliliter, Diced White Onion
1 TBSP, Diced Red Onion
0.25 cup (28g), Shredded Mozzarella Cheese
1 cup, Cauliflower head- Raw
1 clove,Garlic (minced)
1 tbsp, Spices, dill weed, dried
0.25 cup, Chopped cilantro

Instructions
1. Preheat oven to 375 degrees F. Prepare onions, chicken cilantro, garlic, dill weed, and spices in advance if you can. Pound chicken breast and add seasoning.
2. Cook pasta into boiling water and drain in sink.
3. Cook spinach and add 1/3 cup water to pan while cooking and cover it.
4. Boil cauliflower until a little soft, not completely mushy, but can be pressed for your comfort.
5. While cauliflower is cooking, begin to cook the chicken breast.
6. Prepare pan with aluminum foil lined to add the elbows mac pasta, spinach, cauliflower, and cheese. Then place in the oven for 25-30 minutes.
7. Enjoy!

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 232
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 230 mg 10 %
Potassium 462 mg 13 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 5 g 18 %
Sugars 4 g
Protein 20 g 40 %
Vitamin A 6 %
Vitamin C 40 %
Calcium 16 %
Iron 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Fajita's

These are tasty chicken tenders. http://www.skinnytaste.com/sesame-encrusted-baked-chicken-tenders/

I make this recipe for dinner periodically. Simple and very tasty.

https://skinnytaste.com/sesame-encrusted-baked-chicken-tenders/

Made this delicious recipe tonight - uses ground chicken and Whole Wheat Egg Noodles - just google Chicken Marsala Meatballs by Skinnytaste !!

bump

Chicken Ramen made with Shirataki Noodles.
-4 c Chicken broth,
-2 cloves minced garlic, to taste
-2 tsp grated fresh ginger, to taste
-2 tbsp rice wine vinegar
-1/2 cup Coconut Aminos (health food section, or sometimes just near the soy sauce). Tastes very similar to soy sauce but without the carbs.

-cooked, sliced chicken (I prefer thighs), or meat of your choice. Pork is good, too.
-Veggies (cooked or raw, your choice) that you like/prefer. Some include shredded bok choy or napa cabbage, radishes, mushrooms (leave them out since you don't like them), green onions, broccoli, green pea pods...whatever you like.
-Shirataki noodles (I find them at the grocery store in the refrigerated produce section, usually close to egg roll wrappers. I don't like the smell of Shirataki noodles when you first open the package, so I open them over the sink and dump them into a colander while running water over them. Then I sear them off on a hot pan with some salt and herbs to match the dish.
-Soft-boiled eggs, at least one for each serving.

Briefly saute garlic and ginger in a large pot. Do not brown. Add broth and coconut aminos together. Prepare all other ingredients. Put noodles in a large bowl, cover with broth, and add in toppings as you choose. Top with a soft boiled egg cut in half. Eat with chopsticks.

This took me longer to type than it would to cook. It goes together pretty quick, especially if you use pre-cut veggies and leftover meat. I often will cook too much meat and save leftovers for this dish.

Forgot to say......It serves 4 at 206 calories per person.....