Keto Thanksgiving Recipe Swap
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NikkiJRM
Posts: 328 Member
Post your recipes & ideas here!
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Would you like me to put this post in the sticky list above? At least until after the US Holidays?0
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That would be great, @KnitOrMiss
Thank you!1 -
https://www.wholesomeyum.com/recipes/low-carb-paleo-cauliflower-stuffing-recipe/
I have not actually tried this recipe yet. I am super new to keto but stuffing is definitely one of my favorites at Thanksgiving.1 -
That looks delicious, @Mischieviousme777
I'll be subbing cauliflower in other recipes, so I'm planning on making this stuffing with store bought low carb bread.
https://howtothisandthat.com/keto-stuffing-recipe/0 -
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Squash & cheese bake. I generally bake mine until the cheese on top and bubbly & browned a tad, but this recipe is prepared stove top. This is my family's favorite side at Thanksgiving so I'm glad it's LC. Great for the Mac n cheese lovers.
http://www.simplydelisheats.com/recipes/cheesy-zucchini
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Gravy!!
This recipe looks like a lot of work. I'm only going to use my pan drippings for the gravy but I'll do this on another occasion when I'm not in headless chicken mode.
https://www.mypcoskitchen.com/keto-turkey-giblet-gravy/0 -
Biscuits! I want these RIGHT NOW!
https://snapguide.com/guides/make-low-carb-biscuits/?object_type=guide&object_id=311d8a734cf044df880f5f039e29fa720 -
Bring on the desserts!! Brownie Chesecake
https://alldayidreamaboutfood.com/brownie-cheesecake-low-carb-and-gluten-free/0 -
Cinnamon Jicama, bc who needs that apple pie anyway.
http://www.sandyskitchenadventures.com/2014/09/baked-cinnamon-jicama-apples.html?m=11 -
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@NikkiJRM Great idea. Thanks for starting this thread!
Not everyone loves creamed spinach but it's a traditional Thanksgiving food in my family. This keto recipe is delicious!
https://www.ruled.me/easy-keto-creamed-spinach/2 -
That creamed spinach recipe looks really good. And easy to make! Thanks!1
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I don't have a link to the recipe but I found it on xxketo and it has been a staple for me right now and I could see it being awesome at holidays. It's pretty much creamed sausage with zucchini. Here's what I use!
- 1 lb pork sausage
- 1/2 block philadelphia cream cheese
- 1-2 large zucchinis, sliced thin
- 1/2 tbsp (or more) ground sage, can also use fresh
- poultry seasoning
- chicken broth or bone broth
- Brown the sausage.
- Add broth, zucchini, and seasonings to taste. Really cook the zucchini down.
- Once the zucchini is cooked to your liking melt the cream cheese and meld the dish together.
I usually season every step. I put a lot of sage in this dish. It reminds me a bit of stuffing but just the good stuff.4 -
A tradition in our family is to have homemade pumpkin bread and homemade zucchini bread while we watch the Thanksgiving Day parade in place of a big breakfast so that we have room for a big Thanksgiving dinner. Therefore, I'm looking for alternative low-carb breakfast treats. I found this Low-Carb Pumpkin-Cream Cheese Muffins recipe that looks yummy. I may try making it before the holiday
https://onmywaytohealth.wordpress.com/2012/09/19/low-carb-pumpkin-cream-cheese-muffins/1 -
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And this is a delicious replacement for traditional stuffing:
http://simplysohealthy.com/low-carb-pecan-stuffing/0
