Coffee and what goes in...

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Replies

  • Jules221
    Jules221 Posts: 69 Member
    I still drink my coffee, but changed the coffee that I drink. I drink and sell Organo Gold coffee. It half the caffeine most caffeinated coffee's have and health benefits. Message me if you want to know more. I love this coffee and only have one cup a day.
  • hikecampgal
    hikecampgal Posts: 41 Member
    I'd really like to switch to black coffee too (right now I'm using 1/2 tbsp of double-double creamer). But the only option I have for making coffee at work is with a Keurig. Any suggestions for a brand of coffee for that??
  • annlayne1975
    annlayne1975 Posts: 1 Member
    I use Nutpods and Stevia. https://www.nutpods.com/
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  • sauza
    sauza Posts: 159 Member
    I saw coconut water , great answer. Also, using coconut water after the coffee is made can start weaning you off of adding anything to your coffee. I got so determined to drink balck coffee that I would be pouring cups down the drain because I didn't like it black, LOL. That did two things; it cut down my consumption and eventually led me to drink black coffee. Now if someone can help me quit altogether!!!
  • Joannetv1960
    Joannetv1960 Posts: 2 Member
    I put skin milk & 1/2 sugar in my coffee. I have 2 coffee a day. It keep me from eating too much when I'm tired. Only milk I drink. I love soya milk in cereal but just can't with coffee.
  • JoanJanis
    JoanJanis Posts: 9 Member
    Have you tried hemp milk or cashew milk? These are WAY better to me than rice or soy. I also lighten my coffee.
  • i limit my coffee to breakfast only with 1 Tablespoon of organic Half and half and green leaf brand stevia.
  • Brokergirl16
    Brokergirl16 Posts: 1 Member
    I'm in the same boat. I've heard the NutPods creamers are good. I'm planning to check them out.
  • apexgirl5
    apexgirl5 Posts: 1 Member
    I enjoy light roasted or french vanilla black...maybe choosing a flavored coffee could allow you to have an option that prevents adding anything to it.
  • sannasb1
    sannasb1 Posts: 8 Member
    I make cashew milk. I put about a cup of nuts with about cup and a half of filtered water in my vitamix. I also put a a little vanilla and some hazelnut liquid stevia. Turns out good and is thick like milk. You may have to experiment with the amounts. I kinda wing it. You do need a strong blender for this.
  • debsan1955
    debsan1955 Posts: 1 Member
    I order Nut Pods on Vitacost.com --- I find it to be a healthier alternative and I don't need to put sugar in my coffee either. I've tried the Hazlenut flavor.
  • mtpsef5
    mtpsef5 Posts: 4 Member
    I just watched a Facebook talk show with Jorge Cruise and Brooke Burke. They both suggest a pat of unsalted butter in coffee. It gives a rich & creamy texture, and gives your body important fat.
  • collenator
    collenator Posts: 2 Member
    A milk frother really helps. I like to froth unsweetened vanilla almond milk and then add flavored stevia like chocolate or cinnamon along with some sugar free syrup. I find that coconut products taste too much like coconut for me however to do lime to add coconut oil to my coffee once a day (for health reasons) and I don't mind that. Hope you find something that works for you! Lots of great ideas here. :)
  • AminBahgat
    AminBahgat Posts: 5 Member
    I don't like sugar, I only drink my black coffee
  • tyd_bit
    tyd_bit Posts: 1 Member
    Also a coffee lover :) thanks for the advice
  • dawnmariesisson
    dawnmariesisson Posts: 4 Member
    I use 2% organic milk - like a teaspoon and one lower than level teaspoon organic cane sugar. I limit it to two cups per day (about 12 oz)
  • junesburg
    junesburg Posts: 1 Member
    Nah, just you powdered caffeine and add it to a morning smoothie or shake. That way you don't need sugar or cream and force yourself to eat actual food and fruits.
  • fitgaltoo
    fitgaltoo Posts: 19 Member
    I use Trader Joes coconut creamer and stevia
  • leeangarber1
    leeangarber1 Posts: 4 Member
    I use Alpro Almond milk (froths up nicely ) but coconut cream sounds rather nice will give that a try
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