Hi, Guys....I'm new to Keto, but am a long time Low Carb Lifestyler. Post pancreatic surgery, I was suddenly diabetic. A couple years ago, my doc told me my A1C was close to 13 (yikes!) and it was time to go on injected insulin. I asked for three months. Went home and threw away every carb in the house and got serious. I lost 30 pounds and lowered my A1C from 12.8 to 6.6 in three months.
But now I've reached a point where low carbing alone doesn't solve my problem. I live in a low level of ketosis, but I still have seen my weight creeping back up (about 8 pounds in the past few months) and I'm scared. I need a solution. Having read about the Keto lifestyle, I thought I'd give it a try.
I've lost four pounds so far (in about a week) and I'm sure most of it is water, but I'll take it. I need the confidence boost.
Any and all tips and potential pitfalls are sincerely appreciated!
In appreciation, I am posting my own recipe for Shirataki Ramen Soup. There are no specific directions, but all the ingredients are there. I really missed Ramen after starting low-carb...this recipe has really helped.
http://www.myfitnesspal.com/recipe/view/138435296718189