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Recipes
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spdaphne
Posts: 262 Member
I thought I'd start a thread for recipes we want to share. Feel free to post if it fits any specific diets and where you got it from, or if you made it up yourself
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Replies
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http://www.cookinglight.com/recipes/apricot-sage-chicken-carrots?utm_source=pinterest.com&utm_medium=social&utm_campaign=cookinglight
I've made this a few times now. Very good! I serve with mashed potatoes.1 -
What a good idea! Are there any Instant Pot users? I have a few good recipes I can share...3
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Whole-wheat Apple Muffins
https://smittenkitchen.com/2008/04/whole-wheat-apple-muffins/
Can also be made dairy-free/lower calorie by substituting applesauce for butter and almond milk for buttermilk. Also, chopped walnuts are a great addition!
Yum!2 -
jyoung3507 wrote: »What a good idea! Are there any Instant Pot users? I have a few good recipes I can share...
I would love some Instant Pot recipes! I got one for Christmas but haven't used it yet.2 -
Reposting this from NSV where I shared dressings:
Here are some of my favorites:
http://www.getoffyouracid.com/the-alkaline-super-salad/ .... Lemon vinaigrette. So easy and simple as it only has 3 ingredients!
Ginger-cilantro dressing (from The Elimination Diet Cookbook which I'm using right now) https://www.amazon.com/Elimination-Diet-Discover-Making-Tired/dp/1455581887
1/3 cup extra virgin olive oil
3 tbsp raw coconut vinegar
1 to 2 tsp of raw honey or maple syrup
1 (2 inch) piece of fresh ginger
1 to 2 garlic cloves (optional)
1/2 tsp salt
small handful of fresh cilantro
Toss it all into a blender and blend! It doesn't make a lot of dressing, but I put it on top of anything that needs a little extra flavor (grilled chicken or sautéed veggies or salad of course).
Creamy Ginger Dressing (From The Whole Life Nutrition Cookbook) https://www.amazon.com/Whole-Life-Nutrition-Cookbook-Planetary/dp/0979885906
1/3 cup sesame seeds
1/2 cup chopped celery
3-4 tbsp chopped fresh ginger
1/2 cup extra virgin olive oil
3 tbsp brown rice vinegar or coconut vinegar
3 tbsp wheat-free tamari or coconut aminos
2 tbsp water
1 tbsp pure maple syrup
1/8 tsp ground white ginger
Heat skillet over medium-low heat and add sesame seeds to dry roast for a few minutes. Keep seeds moving in skillet to prevent burning. Remove from heat and place seeds and all other ingredients in a blender. Blend on high until smooth and creamy.
Goes great for cabbage like salads as it tends to be thicker. Great on veggies, chicken, etc. to add some added flavor.0 -
I've made this salad for potlucks and it's tasty! http://ohsheglows.com/2014/12/30/superfood-crunch-salad-with-homemade-balsamic-apple-vinaigrette/0
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This is one of my faves, and uses the Instant Pot: https://www.skinnytaste.com/instant-pot-chicken-tikka-masala-with-cauliflower-and-peas/
I also just made this and it was delicious and sooooo easy: https://www.skinnytaste.com/instant-pot-one-pot-spaghetti-with-meat-sauce/
I also use it to make quinoa, rice, and hard boiled eggs.
Here is a gumbo recipe: https://littlefamilyadventure.com/easy-gumbo-recipe-instant-pot/
I split it into 8 servings to lower the calories. It was very filling!
These stuffed peppers were really good and everyone in my office said they smelled amazing: http://www.cookinglight.com/recipes/instant-pot-turkey-stuffed-peppers1 -
I have as a goal to try a new recipe each week ... so here is a list of what I have been trying lately:
Zucchini Cannelloni: I changed the recipe a bit ... for the filling I mixed ricotta and goat cheese + before I put together the cannelloni I grilled the zucchini a bit.
http://www.taste.com.au/recipes/spinach-ricotta-zucchini-cannelloni/ih3Y9LDp
Cauliflower Mac & Cheese: for when we need comfort food ... was yummy!
https://www.ketoconnect.net/recipe/cauliflower-mac-cheese/
Cauliflower fried rice: since I had half cauliflower left and didnt want to waste it ... I added shrimp.
https://www.ketoconnect.net/recipe/cauliflower-fried-rice/
Lemon Chia Muffins: delicious and very lemony .. perfect for a snack since I made them in a mini muffin pan, so got like 36.
http://slimpalate.com/lemon-chia-seed-muffins-paleo-grain-free-gluten-free/
Fudgy Brownies: delicious, but I would suggest either to use less chocolate or just 70% if not is way too much chocolate ... perfect with ice cream, so maybe if you have halo top or similar would go great for a dessert. Also did them in a mini muffin pan so to not go overboard with the calories in each
https://www.lowcarbmaven.com/fudgy-keto-brownies/
This site has tons of delicious recipes that are vegan, allergen - free, etc + has some delicious cocktails too!!
https://heatherchristo.com/
Enjoy!!3 -
Instapot people! Making hard boiled eggs is a snap! Each week, i will cool and peel a dozen to leave in the fridge for me and my adult family. Put them on the rack, add about 1.5 c water and cook (manual pressure for 6 min). Use quick pressure release and plunge them into cold water. They peel so easily! It’s so fast and easy - I often do this in the mornings before work. Then the eggs are ready for a quick, high protein snack or made into a sandwich/salad.1
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I also use my Instant Pot to make quinoa. https://detoxinista.com/how-to-cook-quinoa-instant-pot/1
This discussion has been closed.