March 2018 Mindfulness Challenge: Week 2 (3/8-3/14)
baconslave
Posts: 7,018 Member
Challenge blurb repeat
baconslave wrote: »Life is...well....it's LIFE, isn't it? It can be good. It can also be busy, frantic, and sometimes, downright chaotic. We are pulled so many directions but so many situations and distractions. When do we have time to breathe, let alone live in the moment?
So this month, I think it would be excellent to challenge ourselves to incorporate mindfulness into our journey to health. Plus, it works with the whole alliteration thing.
Morwenna Ferrier (writer for the Guardian) defines the new fad-term "mindfulness" this way: "The whole ethos of mindfulness is to encourage people to live in the moment. The theory goes that we are so busy trying to block out past worries and anticipate future ones that we rarely concentrate on enjoying what we are doing at the precise moment we are doing it. Devotees claim mindfulness can be applied to everything from walking and running to sex and eating." http://www.theguardian.com/lifeandstyle/2014/jun/23/mindful-eating-how-to-get-more-from-your-meals
But I challenge that it isn't only about enjoyment. It's about AWARENESS. That's how we diagnose the elusive issue we carry, the sneaky ones that fly under our radar, but continue to throw a wrench into our efforts. So much about success in weight loss and health is about healing our dysfunctional relationships with food and other things in our lives, so we are free from the impetus of stress and emotions that often spurs us to sabotage ourselves.
So in that vein, the challenge is to practice some form of mindfulness by pausing and observing what happens in our heads and bodies when we eat or exercise, to be aware. And maybe then we can enjoy our journey more and discover any hang-ups we've missed and lock them down.
And, of course, being mindful of the Low-Carb Basics:
- Planning ahead!!!
- Staying under carbs
- Staying under calories
- Logging and measuring
- Getting in exercise/movement if that's one of your goals
- Keeping an eye on electrolyte levels
- Getting enough water
- Planning ahead!!! Oh, wait. I said that already? Yes, I frickin' did. Because you must! "Failing to plan is planning to fail."
How? I've created a list of links. Some repeat the theme but add something. There a couple that apply to mindfulness in general terms. But understanding the concept can help but aide us in applying it to our reason for being here on MFP.
Start with this, garnered from zenhabits.comhttp://zenhabits.net/mindful-eating/Benefits?
Reduced over eating. It’s been a while now since I went to bed feeling bloated and over stuffed. Which is great in itself but also means that my ‘muffin top’ is pretty much gone when I wear my favorite jeans.
Increased enjoyment of food. As a food scientist, I’ve always considered myself a big fan of eating. Now that I’m on the path to mastering the art of mindful eating, I am finding a new found respect for food and am gaining far more pleasure from meal times.
Improved digestion. Digestion begins in the mouth with the action of saliva. If food isn’t chewed properly it means that there’s more work for the rest of your digestion system. I may be imagining this, but I think I’ve also noticed I have less gas now that I’m eating mindfully.
Being satisfied with less. Linked with reduced over eating, the real benefit here is being able to trust yourself to feel satisfied after one or two squares of chocolate so there is no temptation to scoff the whole block. Suddenly there’s no need to deny yourself the occasional treat which makes for a far healthier relationship with food.
Ready to change the way you interact with food?
How to master the art of mindful eating:
1. Start small. Like all new habits, it’s best to set realistic expectations. Choose one meal or snack each day and commit to focusing on mindful eating at that time.
2. Stop multitasking at meal times. It’s really difficult to focus on eating if you’re doing other things. Set aside time for eating without other entertainment.
3. Only eat at the table. Another way to minimize mindless munching is to get into the habit of only eating when you are sitting down and able to give the food your full attention. No more snacking on the run.
4. Appreciate the appearance. While we’ve all drooled over gorgeous food porn in magazines or online, sometimes we forget about the beauty of the food we are about to eat. Taking the time to notice sets the scene for mindful eating.
5. Focus on each mouthful. Think about the flavour, texture and even the sound of the food in your mouth. Focus on how much you like, or dislike these sensations.
6. Chew. While it can be overkill to go to the monastic extreme of 100 bites per mouthful, make sure you chew your food enough so that it is well broken down before you swallow.
7.Use cutlery and put it down between mouthfuls. It’s much easier to take smaller portions when using a knife and fork. Of course if you feel like you’re having a ridiculous Seinfeld moment eating a chocolate bar with utensils, then skip this step but do put the bar down in between bites so you can focus.
8. Talk and share. One of the joys of eating is sharing a meal with loved ones. It can be challenging to incorporate mindfulness in a social situation but not impossible. Turn the focus of the conversation onto the meal while you are actually eating. Share what you are experiencing in terms of flavours and textures, likes and dislikes. At first this may seem a little weird but trust me, you’ll soon find yourself having fun with it.
9. Go for quality not quantity. By choosing smaller amounts of the best food you can afford, you will not only enjoy it more, you’re far more likely to be satisfied without having to over eat.
10. Make time to prepare your own meals, preferably from fresh ingredients. The cooking process can be as relaxing and enjoyable as eating if you let it. For me, the peace of mind that comes from knowing exactly what has gone into my food makes any hassle worthwhile.
The links that follow might be helpful. I can't speak as to the helpfulness of the podcasts. Yet. I'm going to carve the time to investigate them and will nix them if they aren't really relevant. Please do share any links you personally come across, and I'll add them to the running list.
http://zenhabits.net/mindful-eating/
http://stress.about.com/od/dietandsuppliments/a/mindful_eating.htm
http://stress.about.com/od/tensiontamers/a/mindfulness.htm
http://jamesclear.com/stay-focused
http://jamesclear.com/zanshin
http://fourhourworkweek.com/2015/11/29/magic-of-mindfulness/
https://www.bulletproofexec.com/rick-hanson-forgetfulness-mindfulness-techniques-hardwiring-happiness-243/
I'd like to give a shout-out to @KnitOrMiss for helping me gather some links.
The weekly thread links will be also added to the challenge sticky at the top of the group for easy reference should it get buried.
So. Let us know where you'd like to apply mindfulness this month.
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Replies
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Food
Water
Sleep
Utensils Lunch was OK, dinner was rushed, so I ate quickly
Chewing Lunch was OK, dinner was rushed, so I ate quickly
Exercise
Workout B
Deadlift - 7/7/5 @ 90 pounds
Overhead press - 3x8 @ 40 pounds
Lat pulldown - 3x8 @ 80 pounds
Lunges - 3x161 -
It's alarming how often I have to tell myself to slow down and chew/taste my food...like numerous times within the same meal2
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3/7
Eat dinner at table Have to admit 5 of 7 days I sat on the couch then remembered to go sit at the table.
Meal Plan for next day Good thing I had good options in the fridge
Log whole day in am I may have logged it all but I ate some peanut butter and SF choc chips that weren't planned or logged after dinner
Minimum 20 min activity 40 min shoveling the driveway
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It's alarming how often I have to tell myself to slow down and chew/taste my food...like numerous times within the same meal
Mindfulness is a vigilance thing, though it does get more effortless with practice. I still catch myself.
It's like a battle between my logical mind and my ravening beast.
Down, girl, down I say!
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Lunch today was a bust as far as mindfulness in one respect because I had to work through lunch and then got called into a meeting so had to eat in less than 5 minutes. But it was preplanned and in my carb limit, so at least I have that?4
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Water
Vitamins
No junk carbs
Sleep
Just finished a 47 hour fast with a beautiful grilled steak and Greek Salad.
Trying to balance treating my elderly parents with dignity while helping with their care.
Good news is loss of 3 lbs in one day.... Getting closer to my goal.4 -
What are the exact required reports to be written here besides tracking, exercise and water? Are you recommending 20 carbs or below? Are you recommending that you record your foods first and then follow what you tracked?
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3/8
1) 250 steps per hour for at least 8 hours a day: 9 hours!
2) Reach for water first:2 -
mexiconona wrote: »What are the exact required reports to be written here besides tracking, exercise and water? Are you recommending 20 carbs or below? Are you recommending that you record your foods first and then follow what you tracked?
Whatever works best for you that you will stick with consistently over time.
Your carb level is dependent upon your needs. Are you insulin resistant? T2 diabetic? On a medical ketogenic diet? Or just extremely carb sensitive? Then you know you will need a lower carb level for a period of time. If you merely (haha..."merely" it's a huge deal for me personally) have trouble moderating your carbs then higher levels will be okay for you, like 50-120g.
I do recommend that you track your food first and do your best to follow what you track. Planning ahead is always good, and that practice eliminates any "hangry" decisions when you are hungry and agitated and then make a bad spur-of-the-moment decision because of the hunger. There also isn't any "AWWWW crap! That was more carbs then I thought and now I can only eat meat at dinner!!!" Over time, you'll learn foods so that you are able to make substitutions on the fly, like if you are at work and you get asked out to lunch, you're already familiar with the offerings in your area so it is "no sweat" as you know roughly what you can order that is similar in cals and carbs to fit into that space in your day.
As far as what to report: this month is a focus on mindfulness, but it's always a focus on the low-carb basics, which are:- Planning ahead!!!
- Staying under carbs
- Staying under calories
- Logging and measuring
- Getting in exercise/movement if that's one of your goals
- Keeping an eye on electrolyte levels
- Getting enough water
It's all up to you what you want to report, as it is based on how much accountability you feel you need. Do you need to start exercising? Report that. Need to be more mindful of how fast you eat? Report that. Weren't keeping your salt up like you should? Report that. Or having trouble keeping under calories or carbs? Track and report that.
The purpose of our challenges are to help you hone in on your trouble spots and iron them out.
As Elizabeth Benton says, "What constitutes an improvement for you?"
Oh my, lots of babble. Hope that helps.
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I aim for 50g or below of NET carbs. Not that I think 20g is too low but it's pretty tough to achieve, for me anyway I do keep with the suggested macro percentage of 70%/20%/10%.
I use Lite Salt (lower sodium than normal salt but contains potassium) and magnesium citrate to supplement my electrolytes, in addition what I get in my food.
I aim to drink a gallon a day of water.
For exercise, I concentrate on movements for my core now (planks, supermans, glute bridges, etc.) and walking, just to get some activity in without getting too intense as my body makes the transition to fat burning. Also, now that I'm healed from my slipped disc pretty much, I'm going to reincorporate running into my routine again starting with the Couch to 5K.
Also, I meditate daily for 10 minutes, working on adding a second section. The goal is to get up to 20 mins, twice a day.
I've been concentrating on eating more slowly by putting my fork down between bites and chewing more thoroughly.2 -
3/8 Still doing great. Down a pound this week. Of course I was hoping for more, but down is better than up!
plan it
log it
eat it1 -
3/9
1) 250 steps per hour for at least 8 hours a day: 8 hours!
2) Reach for water first:1 -
I'm practicing mindful eating and mindful Keto . I just started Keto and am trying to be mindful about how each new thing I try makes me feel so I can keep track of what to keep on the menu and what to toss. I'm also trying to add meditation to my routine.1
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I just started a 12 week fitness and nutrition program. No menus. We just started, week 1 down. The nutritionist had us this week taking pictures of our food and sending it to him. I have sent him everything. It was from him that I learned about carb counting and a reasonable number for me for a non training day. I just sat down and put all my meals in MfP. It is mindfulness for sure to select and plan. I also discovered that the more sleep I get the less nibbly I am. I do eat small meals every 3 hours. I loved the reminder to chew my food a lot. Thank you. I am a gobbler, nosher. This week my mindfulnesss prescription has been:
-drink water to 80oz
-haul water everywhere
-take pics of food
-learn about net carbs
-find people who get it
-rejoin mfp
-go shopping and load up on green goodness and Whole Foods and proteins
-acknowledge that I have only felt tired due to workouts and not sugar or poor choices
-get to bed in bed and turn the tv off and my sleepwell app on.
I need to read about electrolytes.1 -
3/10 made it!
plan it
log it
eat it
Today was super hard. I *really* wanted to kick back and have a couple of beers. I resisted.
I did treat myself to blueberries with (unsweetened) whipping cream. Yum! It ran me right to the limit of my daily carbs, and was totally worth it!0 -
3/10
1) 250 steps per hour for at least 8 hours a day: 10 hours!
2) Reach for water first:2 -
Still in!0
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3/11
1) 250 steps per hour for at least 8 hours a day: 8 hours!
2) Reach for water first:1 -
3/9-3/11 sort of a failed weekend
Eat dinner at table 3/3
Meal plan for next day 0/3
Log day in am 0/3
Min 20 min activity 1/3
Today will be an improvement. Thought of today's meal plan last night, even wrote it down. Just gotta go find it so I can log it. Spin class tonight as well.2 -
Food - even with a potluck on Saturday
Water
Sleep not great overall for the weekend, which is odd for me because I'm a stress insomniac on work nights, but I slept good last night (which is also rare - Sunday nights are the worst usually)
Utensils
Chewing
Exercise
Workout A
Squats - 3x8 @ 30 lbs - I will finally be moving up in weight as I hit all at the right depth today and didn't die!
Pushups - 3x8 - Still haven't progressed, but they're also still really hard, so I guess I'm getting benefits. I tried a non-incline one first this morning and my body laughed at me.
Inverted rows - 3x8
Back extensions - 3x10 @ 120/125/125 pounds
3 -
I am still mindfully watching everything that enters my mouth. Love the accountability!1
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3/12
plan it
log it
eat it1 -
Another good day getting back to strict keto basics.
Under Calorie Goal ✔
Under 20 Carbs ✔
Over 10,000 Steps ✔
8 cups Water ✔
Pre-logged tomorrow's lunch ✔
Now, for a good night sleep!1 -
3/13
1) 250 steps per hour for at least 8 hours a day: 10 hours!
2) Reach for water first:2 -
3/12
Eat dinner at table
Meal plan for next day
Log day in am
Min 20 min activity 1 hour spin class
Wish all my days could be like that.0 -
Food
Water
Sleep
Utensils
Chewing
Exercise
MAF training - 15:55/mile
1 -
tishsmith101 wrote: »3/9-3/11 sort of a failed weekend
Eat dinner at table 3/3
Meal plan for next day 0/3
Log day in am 0/3
Min 20 min activity 1/3
Today will be an improvement. Thought of today's meal plan last night, even wrote it down. Just gotta go find it so I can log it. Spin class tonight as well.
To me this is a long process of change. But acknowledging our areas that we need to improve to me is most excellent!0 -
Under Calorie Goal ✔
Under 20 Net Carbs ✔
Over 10,000 Steps ✔
8 cups water ✔
Pre logged next day ❌
2 -
3/13
1) 250 steps per hour for at least 8 hours a day: 9 hours!
2) Reach for water first:2 -
Food
Water
Sleep
Utensils
Chewing
Exercise
MAF training - 15:24/mile
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