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Healthy Side Dishes

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jennym3563
jennym3563 Posts: 5 Member
in Social Groups
I'm looking for recipes for healthy side dishes. I am so tired of eating the same things!! TIA

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  • ssurvivor
    ssurvivor Posts: 142 Member
    edited January 2018
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    This is one of my go-to favorites (I love green beans and it's super easy):

    http://www.cookinglight.com/recipes/feta-and-walnut-blistered-green-beans


    I made this one Thanksgiving and converted my mom (who ordinarily hates cooked carrots):

    http://www.myrecipes.com/recipe/carrot-souffl
  • jameyrp
    jameyrp Posts: 1 Member
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    Broiled Artichoke Hearts with Lemon Crumbs
    http://www.myrecipes.com/recipe/broiled-artichoke-hearts

    One of my family's favorites...Cheesy Broccoli Potato Mash
    http://www.eatingwell.com/recipe/249512/cheesy-broccoli-potato-mash/?crlt.pid=camp.lwHpajKjFrCz

    Eating Well has quite a few healthy side dish recipes as does CookingLight.com. :smile:
  • ThatHealthyCaper
    ThatHealthyCaper Posts: 22 Member
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    Seriously one of my favorites......I think I could live on this http://fakeginger.com/loaded-cauliflower-mac-cheese/
  • schueler1230
    schueler1230 Posts: 1 Member
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    This is the best broccoli side-dish that I have had!! Tastes so fresh!
    http://allrecipes.com/recipe/144346/roasted-garlic-lemon-broccoli/
  • marlaannmrowka
    marlaannmrowka Posts: 10 Member
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    This week I got a bunch of radishes in my market share haul and didn't know what to do with them all. After searching online a bunch, this one worked well and tastes yummy!

    - Wash and peel radishes
    - Boil on the stove submerged in water until tender (depends on the size of the radishes, maybe 10-20 minutes)
    - Heat butter in a skillet
    - Cube soft radishes and add to skillet, sprinkling on desired spices (I used salt, pepper, garlic powder, dill)
    - Radishes are done when slightly golden
  • foreverhealthy3
    foreverhealthy3 Posts: 107 Member
    edited May 2018
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    Zuchinni Vegetable Stuffing
    a stuffing with a lot of vegetables, quite tasty
    Ingredients
    1 serving bertolli extra light olive oil, 2 tbsp
    2 servings campbell's healthy request can cream of chicken soup
    2 cups light sour cream
    1/2 unsalted butter stick, 1/2 stick
    1 cup chopped carrots, shredded
    12 servings stove top stuffing, 2 envelope
    2 cups whole mushrooms, sliced, or chopped,
    1 medium onions, peeled, chopped
    1 medium zucchini, peeled, chopped or shredded
    Directions
    cook zucchini and carrots in water, or steam for a few minutes, set aside. sauté onions and mushrooms, in olive oil, until golden brown
    Add cream soup to mixture. NOTE: I USUALLY FREEZE HALF THIS DISH NOW, AND USE LATER DATE. SAVE HALF THE BUTTER, SOUR CREAM, for another day to use with frozen mixture.
    Mix 1 c. lite sour cream into soup vegetable mixture. Put into casserole dish. Bake 15 minutes at 350 degrees. Add 1/2 half package stuffing into rest of ingredients mixed together. Melt 1/4 stick butter to remaining stuffing envelope; topping is rest of stuffing crumbs with butter.
    Bake 10 more minutes and serve. Serving size is about 1 cup for 6 people for half the recipe used.
    when using remainder of frozen recipe, thaw, add 1 c. lite sour cream, 1/4 stick butter and 1 envelope stove topping mix as direction state and bake as stated, Not clean eating, or low carb; but getting vegetables

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