Chilean Seabass
DvlDwnInGA
Posts: 368 Member
Anyone have a good recipe for this? I purchased some at Costco and I started making some last night. I ended up doing a recipe similar to a tuscan salmon that I do, but would like something new from anyone out there who has a good recipe.
Thanks in advance.
Thanks in advance.
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We eat a good amount of fish and 98% of the time I just pan fry it in browned butter.
If you like things like peppers, capers, black olives etc look up a "Veracruz" fish recipe. Might be similar to your Tuscan though.
There is also a Mama's Supper Club Tilapia recipe that would be good on seabass. It's base is parmesan and mayo.1 -
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I've cooked it before Keto where I marinated it over night in a honey and soy sauce mixture, that was very yummy. If I made it now I think I would try soy sauce and ginger as a glace/sauce rather than marinating it.1
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We eat a good amount of fish and 98% of the time I just pan fry it in browned butter.
If you like things like peppers, capers, black olives etc look up a "Veracruz" fish recipe. Might be similar to your Tuscan though.
There is also a Mama's Supper Club Tilapia recipe that would be good on seabass. It's base is parmesan and mayo.
That tilapia recipe looks really good. Thank you for sharing. The Veracruz recipe I have also saved. 1 -
KetoZandra wrote: »I've cooked it before Keto where I marinated it over night in a honey and soy sauce mixture, that was very yummy. If I made it now I think I would try soy sauce and ginger as a glace/sauce rather than marinating it.
Soy ginger would be good also. Thank you for the ideas. 1
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