Balsamic glaze vinaigrette:
INGREDIENTS

3 tablespoons balsamic glaze
1 teaspoon Dijon mustard
1/4 cup avocado oil . (or you can use olive oil but it has a stronger flavor)
Salt and freshly ground pepper

PREPARATION

In a small bowl, whisk the balsamic and mustard. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
*** I always wing my quantities according to tasting. You need very little of this dressing as it has a ton of flavor.

Here is a version of the buffalo cauliflower bites I make
@mistymeadows2005 inspired me with her version. These are great for football parties, come here football season!!!


Ingredients
•1 small head cauliflower, separated into bite-sized florets (about 5 cups)
•4 tablespoons butter, melted
•5 tablespoons Hot Sauce (we like it hot, i usually add way more!)
•1 tablespoon white vinegar
•½ teaspoon garlic powder
•salt and ground black pepper, to taste
•2 cups Panko crumbs



Instructions
1.Preheat the oven to 375° F.
2.Prepare a baking sheet lined with parchment paper.
3.In a small bowl, add the melted butter, hot sauce, white vinegar, garlic powder, salt and pepper.
4.Stir to combine.
5.Place the Panko crumbs in a small, shallow bowl.
6.Make an assembly line with the cauliflower florets, the sauce and the Panko crumbs.
7.Use one hand to dip the florets into the sauce then drop it into the crumbs.
8.Using the other hand, coat the floret well with the crumbs and place it on the baking sheet.
9.Once all of the florets are coated, use a very light spray of cooking oil to coat the tops. This will help hold the crumbs in place, as well as aid in their browning. (I use a cooking spray atomizer instead of the aerosol cans.)
10.Place the baking sheet into the preheated oven and bake for 20-25 minutes, or until the crumbs are golden brown.
11.Remove the baking sheet from the oven.
12.If you have any remaining sauce, that can be lightly brushed onto the tops of the florets.

This is a great recipe for my no meat days. I may try it out this week.

This Low Carb Bread is from http://www.lowcarbluxury.com/recipes/recipe-bread21.html

Low Carb Luxury Recipe!
Gabi's World-Famous Bread

Ingredients:
1 pkg dry yeast (Rapid Rise/Highly Active)
1/2 teaspoon sugar *
1 1/8 cup "baby bottle warm" water (90-100°F)
3 Tablespoons olive oil
1 1/2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon Splenda
1 cup vital wheat gluten flour
1/4 cup oat flour
3/4 cup soy flour
1/4 cup flax seed meal
1/4 cup coarse unprocessed wheat bran

Pour yeast into bottom of bread machine pan. Add sugar and water. Stir, and let sit. (This is "proofing" your yeast to see if your yeast is alive. If it's not bubbling, it's dead and you can replace it without wasting all of the other ingredients).

In the meantime, mix all other dry ingredients together in a bowl. Add oil to bread machine pan. Add mixed dry ingredients. Set your machine to the basic cycle (3-4 hours) and bake.

Cool on a rack and enjoy.

Amazing brussels sprout recipe, with bacon guys... with bacon! https://www.thechunkychef.com/cheesy-brussels-sprouts-bacon/

This is the Pimento Cheese recipe which we use which we found online and it's so yum:
Ingredients
2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper (optional)

1/4 teaspoon onion powder
1 jalapeno pepper, seeded and minced (optional)
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Directions
Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper