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Cheesy keto pizza crust

Panys_mom
Panys_mom Posts: 96 Member
edited July 2019 in Social Groups
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1/4 cup almond flour
1/16 tsp salt
1/16 tsp garlic powder
1/16 tsp onion powder
1 egg yolk
1/2 cup shredded mozzarella cheese
1 1/2 tbsp cream cheese


425°

Line Pizza Pan with parchment paper
Combine almond flour, salt, garlic powder, and onion powder

Crack and separate egg yolk and whisk and small bowl

Microwave mozzarella and cream cheese for 1 minute and 30 seconds Maxwell and add egg yolk

If difficult to work with microwave another 30 seconds

Add in the dry ingredients and mix well until combined

Roll pizza dough out bake 12 to 14 minutes

Replies

  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    ;) Taking screenshots of your recipes!!! Can't wait to try some of them!!
  • Panys_mom
    Panys_mom Posts: 96 Member
    Let us know how they are
  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    edited October 2019
    Played with fat head crust a bit.

    I found if I substitute the cream cheese with butter and parmesan (2 tbls of each heated together stove top). Beat whole egg, add mozzarella cold, then add in butter and parmesan mix, then stir in almond flour (kept adding more mozzarella until I got dough consistency that I could work with).

    It comes out more stable, I over cooked both on purpose trying to get crispy crust. The butter substitutes turned out crispier and more bread like, held all my toppings. Tasted more like real pizza crust (better than regular crust).
  • Godswordministries
    Godswordministries Posts: 23 Member
    https://yourlighterside.com/2009/05/gluten-free-low-carb-buns-aka-oopsie-rolls/

    I use this "bread" to make mini pizza's and also as any kind of bun bread. Use it for breakfast "Mc Muffin" type sandwiches with egg, ham, cheese and also great for hamburger buns because they hold up very well to a big burger patty and all the fixings.

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