Clean Eaters - What is on the menu today?

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124

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  • dhcurtis22
    dhcurtis22 Posts: 13 Member
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    Fresh Express Asian Caesar mix, tuna, and Oh Snap! pickles.....and lots of water
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    Bone soup left overs for lunch.
    Dinner will be baked Chicken tenders with almond flour crust with a side of broccoli & cauliflower bake. (I'll be baking them at the same time!)
  • dhcurtis22
    dhcurtis22 Posts: 13 Member
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    Hard boiled eggs, salad and soup
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    Tuna salad and hard boiled eggs for lunch.
    Dinner will be Left over chicken tenders on a bed of salad.
  • sarebearr
    sarebearr Posts: 59 Member
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    Thus far today I have enjoyed a delish breakfast of eggs, feta cheese, mushrooms and spinach. Unsalted cashews for snack. Lunch was a yummy three bean salad (black beans, chickpeas and kidney beans) with avocado, tomato, cucumber, feta and a dash of lime juice. TBD on dinner!
  • XxMarciaxX
    XxMarciaxX Posts: 93 Member
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    Cauliflower rice with a little veg stock , kale , a hard boiled egg and topped with 2 mini chicken fillets
  • topofmountains
    topofmountains Posts: 7 Member
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    sounds delicious! hey Im a newbie at fitness pal if anyone is looking for more friends. Gardening and green salad for lunch . yay!
  • LMICELI84
    LMICELI84 Posts: 2 Member
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    For breakfast I had this delicious Baked Peach Oatmeal & for dinner Unstuffed Eggroll...so good!9mohbgtgzqc7.jpg
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  • cramsay324
    cramsay324 Posts: 2 Member
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    Maple Hill Grassmilk Whole Milk Plain Yogurt with frozen passion fruit and blueberries added.
    Salad with all organic produce (arugula, grape tomatoes, cucumber, pineapple. Blue cheese. Cindy's Kitchen Balsamic dressing.
    VItal Choice Salmon Burger.
  • megbugs
    megbugs Posts: 107 Member
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    Making an instant pot soup for dinner:
    1 can coconut milk (I used unsweetened)
    3 cups chicken bone broth
    2 pounds chicken (I used tenderloin, recipe used thighs)
    Juice 1 lime
    Veggies (I did 1 onion, 2 green peppers, 4 carrots.... recipe calls for mushrooms)
    1/2 teaspoon of each (curry powder, ground ginger, paprika, Chile powder, cinnamon)
    1 teaspoon salt
    Cilantro

    Throw it all in instant pot for soup setting, 40 minutes.
  • unforgettable2010
    unforgettable2010 Posts: 104 Member
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    I’m boring. Chicken and broccoli 4 out of 6 meals lol Every day.
  • charsuzy
    charsuzy Posts: 234 Member
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    :):)<3

    This is a cauliflower mini-crust with a slice of cheese on top; scrambled eggs w/onions, pasta, spinach and mushrooms.

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  • cejaibe
    cejaibe Posts: 13 Member
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    I made roasted green tomato soup today. Look it up on ‘With Food + Love’ blog. I wasn’t sure if I’d like it because green tomatoes are so tart but roasting them and blending with onions and garlic really gives them depth. I used spinach instead of kale. The color is pretty too.
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
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    cejaibe wrote: »
    I made roasted green tomato soup today. Look it up on ‘With Food + Love’ blog. I wasn’t sure if I’d like it because green tomatoes are so tart but roasting them and blending with onions and garlic really gives them depth. I used spinach instead of kale. The color is pretty too.

    @cejaibe That sounds amazing!!! Going to check it out!

  • weatherking2019
    weatherking2019 Posts: 943 Member
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    m0dy2s2x1ngo.jpeg
    Lunch meal prep done!
    I been meaning to take pics. Now I have a place I can post😁
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
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    m0dy2s2x1ngo.jpeg
    Lunch meal prep done!
    I been meaning to take pics. Now I have a place I can post😁

    Super inspired to get back into batch cooking!! This looks great!