4 slices Bacon Chopped
4 boneless skinless Chicken breasts
2 tsp Ranch Seasoning
1 1/2c Shredded Mozzarella
Finely chopped Chives, for garnish

1. In a large skillet over medium heat, cook bacon, until crispy, about 8 minutes. Transfer to a paper towel-lined plate. Drain the bacon fat.
2. Season chicken with salt and pepper and add to skillet. Cook until golden, about 6 minutes per side
3. Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
4. Sprinkle bacon and chives on top.