What's on your mind today?

RangerRickL
RangerRickL Posts: 8,469 Member
This is where you can share what's on your mind. Recipes, ideas, workouts, anything that you think might be helpful to others.

Maybe, you've tried something that has worked for you in the past and would like to share it with the group. Maybe, you have a NSV (Non Scale Victory) that you would like to share with the group. Anything that you feel comfortable sharing or anything that you feel comfortable asking the group with help....this is the place to come.

The GOOD!! What NSV did you have this week!!
The BAD!! So what....you ate the whole thing!!
The UGLY!! That darn scale went through the window this week....it deserved it too!!

So, what's on your mind today??
«1345

Replies

  • josefinejem
    josefinejem Posts: 256 Member
    @ginadomaszewicz I like the logic behind not weighing. I know that if I've gained it can push me to comfort eat (because what's the point?) and if I lose a lot I feel as if I can allow myself to eat more. OTOH I also know that if I don't weigh regularly I have the mindset that I can always catch up later (never do) so I'm not sure what the best approach isfor me... Perhaps I just really need to stop finding excuses for overeating. 😆
  • GigiDoma
    GigiDoma Posts: 445 Member
    @FibroHiker
    I saw in your introduction page that you have " leaky gut". I too found out since I am in my 50's that I can no longer tolerate gluten. I was having issues where my stomach would get so swollen I would look ready to deliver a baby! Since eating gluten free it has helped, but you must read those labels carefully. Alot of gluten free items have high calories and sugar! I was exercising every day for a month and eating good, so I thought. I was VERY dissapointed when I found out I had put on 3 pounds and when I decided to get back on here and log every thing I ate. On first day I logged calories I hardly had any calories left ( before exercise logged in) I felt like I had hardly eaten anything and I didn't even log dinner yet. Told my husband...well guess I am out of calories so NO dinner for me! He of course thinks all this is crazy! So I started looking at my diary for day and where were all the calories coming from? I was eating 3 gluten free protein bars a day. The bars have 280 calories and quite a bit of carbs. I also was eating a lot of fruit and it too has a lot of carbs and calories, especially grapes! I ate
    probably 2 cups a day of those for 200 calories! My pie shape at bottom of my food log is a huge slice of carbs, small amount of fat, and not nearly enough protein. So starting this week I am changing up some of those food choices. I do slip too and eat things not good for my gut and pay for it dearly as well and not just on the scale. Its hard work and discouraging at times and sometimes I just wish I could eat what everyone else is having. Good luck to you in October!
  • FibroHiker
    FibroHiker Posts: 398 Member
    @FibroHiker
    I saw in your introduction page that you have " leaky gut". I too found out since I am in my 50's that I can no longer tolerate gluten. I was having issues where my stomach would get so swollen I would look ready to deliver a baby! Since eating gluten free it has helped, but you must read those labels carefully. Alot of gluten free items have high calories and sugar! I was exercising every day for a month and eating good, so I thought. I was VERY dissapointed when I found out I had put on 3 pounds and when I decided to get back on here and log every thing I ate. On first day I logged calories I hardly had any calories left ( before exercise logged in) I felt like I had hardly eaten anything and I didn't even log dinner yet. Told my husband...well guess I am out of calories so NO dinner for me! He of course thinks all this is crazy! So I started looking at my diary for day and where were all the calories coming from? I was eating 3 gluten free protein bars a day. The bars have 280 calories and quite a bit of carbs. I also was eating a lot of fruit and it too has a lot of carbs and calories, especially grapes! I ate
    probably 2 cups a day of those for 200 calories! My pie shape at bottom of my food log is a huge slice of carbs, small amount of fat, and not nearly enough protein. So starting this week I am changing up some of those food choices. I do slip too and eat things not good for my gut and pay for it dearly as well and not just on the scale. Its hard work and discouraging at times and sometimes I just wish I could eat what everyone else is having. Good luck to you in October!

    Yes, I have had the same issues. I started with an elimination diet for two months and then tried reintroducing various foods. The first time I ate gluten after that my belly also swelled up to look like I was pregnant. I don't need that. I also can't have mushrooms and some other fruits and vegetables. I thought this week that I really wanted some naan bread. It wasn't worth it.

    I found it was easier to stick to lower calories throughout the day when I did a ratio of 30% carbs, 40% fats, and 30% protein. I stay satiated and didn't feel hungry. Hope you can do well on the challenge too.
  • GigiDoma
    GigiDoma Posts: 445 Member
    @FibroHiker ....What kinds of fruit and veggies upset your stomach and caused bloating? I am curious because I limit gluten, but still find that at times my stomach will get bloated. I am wondering if could be one of my fruits or veggies?
  • FibroHiker
    FibroHiker Posts: 398 Member
    @FibroHiker ....What kinds of fruit and veggies upset your stomach and caused bloating? I am curious because I limit gluten, but still find that at times my stomach will get bloated. I am wondering if could be one of my fruits or veggies?

    Most of the vegetables restricted on the low-Fodmap diet are off limits to me. I have tried introducing a few and had bad reactions. I just stick to the diet to avoid inflammation.
  • TerriRichardson112
    TerriRichardson112 Posts: 19,037 Member
    65hnarb12y1z.jpeg

    Looking forward to getting to know our new members.
  • TerriRichardson112
    TerriRichardson112 Posts: 19,037 Member
    😍 the words of wisdom of @MadisonMolly
    She puts it over so well.
  • SuziQ113
    SuziQ113 Posts: 1,520 Member
    Back from my fishing trip, vacation part 2 and anxious to get back in. I did not make the winner's circle in September, but did ok. I lost about 3 pounds in September and have been trying to stay in maintenance so I am happy. Will try for the winner's circle in October.

    Thanks for doing this Rick, it is a great thing.

    Fishing was good, got a freezer full of tuna now.
    6jtpv2no82c4.jpg

    Love fresh caught tuna! Yum. It looks like you had a great trip. Thanks for sharing!
  • jules7890
    jules7890 Posts: 145 Member
    10/1 off to rocky start. Will refocus even as day 1 of the month is still here. Started new job. Instituting break schedule & mini exercise sessions.
  • keepeout
    keepeout Posts: 6 Member
    I hope this is the right place to post this! I am in need of some advice. I have a hard time getting myself to eat and some days I go without eating at all. I joined the October accountability challenge as a way to get myself to consume the appropriate calories and exercise but some days it's just very hard. Does anyone else here ever struggle with eating? I prefer home cooked meals versus fast food, so I suppose it could be the energy it takes to cook that seems draining to me. If anyone has advice I'd appreciate it. If there is a different place I should post this, please let me know.

    Day one went well though. Made some homemade tagliatelle yesterday and that's just about all I could get myself to eat.

    Happy October everyone! :)
  • MadisonMolly2017
    MadisonMolly2017 Posts: 11,152 Member
    jules7890 wrote: »
    10/1 off to rocky start. Will refocus even as day 1 of the month is still here. Started new job. Instituting break schedule & mini exercise sessions.

    @jules7890 Be kind to yourself. A new job might mean needing to create (and practice some new methods). Any change can renew the attention we *temporarily* need to Increase.

    #You’ve Got This
  • TerriRichardson112
    TerriRichardson112 Posts: 19,037 Member
    @keepeout Also, if you have a meal you like, prepare several portions at and freeze the extras, then you always have healthy food available quickly.
  • SModa61
    SModa61 Posts: 3,098 Member
    @alligatorob Definitely NOT showing my husband your photo. Just finished his season in Maine. I need a break from his fishing before heading down to Florida. But congrats! Nice catch!
  • jules7890
    jules7890 Posts: 145 Member
    keepeout wrote: »
    I hope this is the right place to post this! I am in need of some advice. I have a hard time getting myself to eat and some days I go without eating at all. I joined the October accountability challenge as a way to get myself to consume the appropriate calories and exercise but some days it's just very hard. Does anyone else here ever struggle with eating? I prefer home cooked meals versus fast food, so I suppose it could be the energy it takes to cook that seems draining to me. If anyone has advice I'd appreciate it. If there is a different place I should post this, please let me know.

    Day one went well though. Made some homemade tagliatelle yesterday and that's just about all I could get myself to eat.

    Happy October everyone! :)

    Hi @keepeout!

    I mostly eat very simple meals with little to no prep.

    Peanut butter toast, nonfat milk (with or without decaf coffee), a small piece dark chocolate, & an apple cleaned/chopped with cinnamon allspice nutmeg.
    (The most work is cutting the apple, which you could skip. Eat bread instead of toast, etc.)

    Microwave Oatmeal packs, unsalted nuts, strawberries, nonfat latte

    Greek yogurt, cut up plums/nectarines, some Maple Kind Clusters, unsalted nuts, another piece chocolate

    Cut up red pepper, celery & carrot sticks, cherry tomatoes with 3-4 ounces Sabra roasted red pepper hummus. Mozzarella cheese stick.

    Tuna fish salad.

    Can of Amy’s low sodium soup: Lentil Veg, Rustic Italian Vegetable, Chili.

    Microwave brown rice cup with grilled salmon or chicken (most time consuming thing we cook) with cooked green beans, frozen microwaved mixed veg or peas.

    Apple gate or Saffron Road chicken nuggets (microwaved) with Alexia potato puffs & peas

    Quick Snacks:
    A Kind bar with a decaf coffee
    String Cheese with apple
    A few nuts & a fizzy water
    Peanut butter toast

    I realized to lose weight & keep it off, I needed to be able to get to my meal quickly. This the above.

    I place the foods on cute little dishes on a tray & I savor each bite.

    Lost 74 lbs since 1/1/16 & have maintained 25 months. The KEY to losing wt for me was reducing - and now eliminating- eating out. These quick fix meals were a huge part of my solution because we are out all the time.

    I hope this Concept will work for you. Your meals will, of course, be different. I began by creating a breakfast I lived. Then a lunch. Then snacks before my long walk. And then dinner.

    Baby steps!

    Thanks for sharing!
    Very inspiring reply!!
  • kareng_49
    kareng_49 Posts: 23 Member
    Sitting in the rain watching baseball with a bag full of healthy snack options. Goal - stay warm and not indulge in Snacks due to boredom and discomfort...so cold. Day 3 - staying on track! Does maintaining body temperature count as a workout?
  • SModa61
    SModa61 Posts: 3,098 Member
    Three days of the challenge completed and I have one struggle going on and would love input. So I have been participating by using my calorie goal that does not include exercise calories (1430 cal) while my 20+ minutes daily exercise is averaging over 200 calories a day, and I should add that I am only counting "formal" exercise and not my typical daily activities. While I am down 1.6 pounds in 3 days (6.4 in 3 weeks), which is nice, I am now hungry ALL THE TIME, which was not the case the first 18 days of MFP tracking and 4.8 pounds.

    What would you do?
  • SuziQ113
    SuziQ113 Posts: 1,520 Member
    SModa61 wrote: »
    Three days of the challenge completed and I have one struggle going on and would love input. So I have been participating by using my calorie goal that does not include exercise calories (1430 cal) while my 20+ minutes daily exercise is averaging over 200 calories a day, and I should add that I am only counting "formal" exercise and not my typical daily activities. While I am down 1.6 pounds in 3 days (6.4 in 3 weeks), which is nice, I am now hungry ALL THE TIME, which was not the case the first 18 days of MFP tracking and 4.8 pounds.

    What would you do?

    Different things work for different people. I have found starting my day with protein eliminates much of my hunger throughout the day. I am a grazer and planning smaller, more frequent meals works for me. I also do not believe in fat-free or reduced-fat products. I find eating smaller amounts of full-fat foods is more satisfying and keeps me satisfied for much longer periods of time.

    Good luck! Let's us know what ideas you incorporate and what works for you!
  • SModa61
    SModa61 Posts: 3,098 Member
    SuziQ113 wrote: »
    SModa61 wrote: »
    Three days of the challenge completed and I have one struggle going on and would love input. So I have been participating by using my calorie goal that does not include exercise calories (1430 cal) while my 20+ minutes daily exercise is averaging over 200 calories a day, and I should add that I am only counting "formal" exercise and not my typical daily activities. While I am down 1.6 pounds in 3 days (6.4 in 3 weeks), which is nice, I am now hungry ALL THE TIME, which was not the case the first 18 days of MFP tracking and 4.8 pounds.

    What would you do?

    Different things work for different people. I have found starting my day with protein eliminates much of my hunger throughout the day. I am a grazer and planning smaller, more frequent meals works for me. I also do not believe in fat-free or reduced-fat products. I find eating smaller amounts of full-fat foods is more satisfying and keeps me satisfied for much longer periods of time.

    Good luck! Let's us know what ideas you incorporate and what works for you!

    @SuziQ113 I am skewing pretty well towards lower carb but I did realize during my walk this morning, that yesterday was comparatively high (I crossed 100 carbs) so maybe that is a component. Today should be better on the fats (cream cheese is involved in my lunch). Do you have any thoughts in how you would handle the calories consumption? Would you continue to do the daily exercise of over 200 cal, stay under the 1430 daily total, and just shift macros? Or would you consider eating back a portion of the exercise? BTW I am 59 (almost), 146.2 and 5' 4.5". If that helps.