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I have been told for years it would be a good idea to go gluten free. Im starting off easy just slowly working out gluten. I need good but HEALTHY recipes. Also Im finding GF bread is really really expensive in my area. Does anyone have any bread recipes for me? Like for loaves for sandwiches and breakfast toast? My digestive issues have gotten significantly worse sense the pregnancy and birth of my twins. Its miserable sometimes
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I only use 1 loaf of bread every 5 weeks or so and it's always toasted. If I want to wrap some sandwich filling it goes in a sturdy romaine lettuce leaf or in a corn tortilla, or I scoop celery sticks or cucumber or zucchini coins into stuff like tuna with avocado or Indian Hot Lime Pickle, or egg salad 'sandwich filling'. I honestly don't miss bread or cereal much. I also like Que Pasa blue corn organic tortilla chips and Mary's Seed Crackers for dipping but none of those are a help with weight loss. If you are trying to lose weight while doing GF you are better to stay away from most of the grains. Sometimes my DH makes GF baked waffles (Pamela's Baking Mix is the best brand) and I use that for fruit & yogourt filled 'sandwiches.'
You could google GF baking for better ideas if you really need the bread.0 -
I know this was posted 9 years ago but as I love pancake as may other Gluten Free people I wanted to post a recipe for anyone in this Group who love pancakes https://www.biggerbolderbaking.com/how-to-make-banana-pancakes/ If you want more GF recipe there is more on the site just make sure you use the search bar to find them as this site doesn’t have Gluten Free category.1
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I know this was posted 9 years ago but as I love pancake as may other Gluten Free people I wanted to post a recipe for anyone in this Group who love pancakes https://www.biggerbolderbaking.com/how-to-make-banana-pancakes/ If you want more GF recipe there is more on the site just make sure you use the search bar to find them as this site doesn’t have Gluten Free category.
2 Cups of all-purpose flour in the recipe is definitely NOT gluten free. Have you tried this recipe with any gluten free flours? How did it work out and what flour or mix did you use?
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