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Name a Fruit or Veggie A to Z

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Replies

  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    M - Manna I wounder what it tasted like? The Bible describes it as "waffers that taste like honey".
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    N - Nut butters
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    O - Olives I like the green ones and Glenn like the black ones so we have a variety when we serve them.
  • 316Judith
    316Judith Posts: 12,390 Member
    P- Peaches 🍑 So yummy 😋
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    Q - Quenepa Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa or guinep, are edible. Wikipedia
  • 316Judith
    316Judith Posts: 12,390 Member
    R- “Red Blood” Oranges 🍊
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    S - Spaghetti Squash
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    T - tangerine 🍊
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    U - Ugni Berry

    Murta, Uniberry, Strawberry Myrtle
  • 316Judith
    316Judith Posts: 12,390 Member
    V- Vine Cherry Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    W - wasabi (Japanese horseradish)
  • 316Judith
    316Judith Posts: 12,390 Member
    X- Xoconostle are the sour fruit from a particular variety of cactus. Unlike sweet prickly pears, xoconostle are naturally sour.
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    Z - Zwetschge

    A popular plum in Central Europe, similar to, but distinct from, the clingstone damson.
  • 316Judith
    316Judith Posts: 12,390 Member
    Susan, haven’t heard of that Plum, thanks for sharing

    A- Asparagus
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    B - Baby Oyster Mushrooms
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    C -colacasia (Elephant ear plant) These plants are tuberous and are known to be used in some traditional Asian cuisine. All parts of the plant are poisonous while raw, but once cooked the tubers are edible. Colocasia is a tender perennial that cannot survive winter months in many places. - Google
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    D - Dill pickles
  • 316Judith
    316Judith Posts: 12,390 Member
    E- Eggplant
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    F - Farm fresh vegetables
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    G - Green tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    H - Hot mint tea on a cold morning
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    I - Ice tea for those hot summer days.
  • 316Judith
    316Judith Posts: 12,390 Member
    J- Jalapeño Peppers
    Yum yum when I could eat them in recipes
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    K - Kale salad
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    L - Lamb's Quarters

    Also known as wild spinach
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    M - Mashua

    Mashua (Tropaeolum tuberosum) is an Andean tuber crop that is somewhat similar to turnip in cooked flavor and texture. Leaves and flowers are also edible.
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    N - Nettles - I have never eaten them but I have certainly been stung by them multiple times. We had them around the corn crib and the outbuildings where we stored the lawn mower and other farm implements.
  • 316Judith
    316Judith Posts: 12,390 Member
    O- Oranges 🍊
  • Healthyme7410
    Healthyme7410 Posts: 11,327 Member
    P - Pure maple syrup - so good and bring memories back of our maple trees in the Spring and making this on our old wood stove.
  • LosinSusin
    LosinSusin Posts: 8,531 Member
    I love pure maple syrup. It costs over $10 for a small bottle over here, so I hoard it up! Lol! It lasts a long time in other words.

    Q - Queen Anne Cherries

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