Wild Game Recipes!
NeuroticVirgo
Posts: 3,671 Member
Post your recipes for deer, elk, quail, dove, duck etc.
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Well, my kids and hubby are avid deer hunters. We already have 5 deer in the freezer.
We make chili, and tacos out of the deer hamburger. The loin steaks, I soak them in luke warm water for a bit. It takes the "wild" flavor out of the meat. Then we marinate them for a hour it teryachi sauce with garlic powder. I can never spell it right. Then we put it in a covered pan and cook on super low till done.
My only problem with deer meat is I never know the calorie count.0 -
Deer chili
1 large can kidney beans
6 tomatoes diced
1 green pepper diced
1 onion
1 can tomato paste
1 garlic clove
2lbs deer burger
chili powder to tasted
cayenne pepper to taste
tasted great after cooking for an hour...even better if longer but not nessasary.
pulled bbq goose:
1 gallon apple juice
6 goose breasts
2 bottles of bbq sauce ( my favorite is kraft honey bbq)
cook apple juice and breasts in a crockpot on low for 6 hours. Drain apple juice, shred the meat very finely. Add bbq sauce of choice. cook for another hour.0
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