You are looking great! How you approach peak week will likely take care of the extra water you are holding under the skin in your abdominal area. Keep flushing with plenty of water 2 weeks out but be careful of cutting sodium too early as you still have 2 weeks to go and you don't want to peak too soon or risk not getting enough sodium for a prolonged period of time and really throw your body for a loop. My trainer allowed me mustard and pepper at 2 weeks out. All seasonings were eliminated the final week. I didn't do any salt loading but did supplement with potassium during peak week and did heavy water flushing.