60 calorie chocolate peanut butter fudge (w/pic)
d2footballJRC
Posts: 2,684 Member
Ingredients:
One 18.3 ounce box of Betty Crocker Fudge Brownies - Chewy Brownie Mix
2 cups canned pure pumpkin
2 tablespoons reduced-fat peanut butter
Heat oven to 350.
Thow the pumpkin and brownie mix into a bowel and stir it until smooth.
Spray a 9X9 pan with nonstick and then pour in the mix. Then take the peanut butter and put on top, then take a knife and mix it around into the chocolate.
Cook for 35 minutes, then cool off. Once it's cool enough put it in the refrigerator for a couple of hours. Cut into 36 pieces.
Per Piece:
65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.
Pic of mine:
I got this from Hungry Girl.
One 18.3 ounce box of Betty Crocker Fudge Brownies - Chewy Brownie Mix
2 cups canned pure pumpkin
2 tablespoons reduced-fat peanut butter
Heat oven to 350.
Thow the pumpkin and brownie mix into a bowel and stir it until smooth.
Spray a 9X9 pan with nonstick and then pour in the mix. Then take the peanut butter and put on top, then take a knife and mix it around into the chocolate.
Cook for 35 minutes, then cool off. Once it's cool enough put it in the refrigerator for a couple of hours. Cut into 36 pieces.
Per Piece:
65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.
Pic of mine:
I got this from Hungry Girl.
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Replies
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bump, i saw you post this the other day and forgot to bump it0
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Looks delish!~0
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ooooo must try looks good0
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Thanks!0
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looks awesome0
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Bump0
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Bump0
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BumpIngredients:
One 18.3 ounce box of Betty Crocker Fudge Brownies - Chewy Brownie Mix
2 cups canned pure pumpkin
2 tablespoons reduced-fat peanut butter
Heat oven to 350.
Thow the pumpkin and brownie mix into a bowel and stir it until smooth.
Spray a 9X9 pan with nonstick and then pour in the mix. Then take the peanut butter and put on top, then take a knife and mix it around into the chocolate.
Cook for 35 minutes, then cool off. Once it's cool enough put it in the refrigerator for a couple of hours. Cut into 36 pieces.
Per Piece:
65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.
Pic of mine:
I got this from Hungry Girl.0 -
Sounds really good.0
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Thanks for sharing. The picture speaks volumes. Hope they are as good as they look.
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bump for recipe0
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Sounds good bump for later. Thanks! :drinker:0
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Looks yummy!!! Thanks for posting!
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This looks so good, thank you for posting!!!
Also I've noticed a lot of people post "bump", what does that mean? Sorry, I'm new to this.0 -
OMG those look sooooo good. making them this week.0
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Ingredients:
One 18.3 ounce box of Betty Crocker Fudge Brownies - Chewy Brownie Mix
2 cups canned pure pumpkin
2 tablespoons reduced-fat peanut butter
Heat oven to 350.
Thow the pumpkin and brownie mix into a bowel and stir it until smooth.
Spray a 9X9 pan with nonstick and then pour in the mix. Then take the peanut butter and put on top, then take a knife and mix it around into the chocolate.
Cook for 35 minutes, then cool off. Once it's cool enough put it in the refrigerator for a couple of hours. Cut into 36 pieces.
Per Piece:
65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.
Pic of mine:
I got this from Hungry Girl.
♦♦♦♦BUMP THIS FOR LATER♦♦♦♦
Thank you for sharing the recipe d2footballJRC. This is going to be a winner in the house.0 -
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Looks wonderful!! Will have to try this!0
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Hungry Girl is an amazing website... there are tons of recipes there to choose from. Have tried this before and it's really good 0
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Low cal, choc, with peanut butter. I'm checking this one out-LOL0
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Looks yummy!0
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Looks like a Christmas Dinner dessert idea! Thank you!0
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BUMP!0
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Ingredients:
One 18.3 ounce box of Betty Crocker Fudge Brownies - Chewy Brownie Mix
2 cups canned pure pumpkin
2 tablespoons reduced-fat peanut butter
Heat oven to 350.
Thow the pumpkin and brownie mix into a bowel and stir it until smooth.
Spray a 9X9 pan with nonstick and then pour in the mix. Then take the peanut butter and put on top, then take a knife and mix it around into the chocolate.
Cook for 35 minutes, then cool off. Once it's cool enough put it in the refrigerator for a couple of hours. Cut into 36 pieces.
Per Piece:
65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein.
Pic of mine:
I got this from Hungry Girl.
It looks really good but I have one suggestion, it might be a good a idea to mix it in a bowl instead of a bowel first to eliminate that "poopy" taste. You can mix it in your bowel after they're done :laugh:0 -
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