Shirataki noodles are a nice carb replacement, you can wash and drain them and nuke them for 2 mins in the microwave with your favorite noodle toppings (I use chicken broth powder, cheddar flavor popcorn salt, laughing cow cheese, or asian sauces).

As for actual bread, I'd really suggest attempting to make your own from less 'naughty' forms of complex carbs. Check out healthfulpursuit.com - she's my absolute favorite blogger and she's totally gluten free and a complete whiz in the kitchen with breads. She makes awesome gluten free burger buns which are sturdy enough for sandwiches!

If you have cut out bread entirely because of binging problems (I go through phases of this) you can buy or make bread and store it in the freezer and heat up a slice at a time.

Or you can try simpler, more processed alternatives, like Flatout long wraps, 100 cal sandwich thins, etc.

I crave carbs still, so I buy squash and large carrots, then cut them into bit size pieces, roast them, and have them with ketchup, salt, and pepper. It might sound strange but it's amazing when you've gone so long without bread and french fries!

I've been without bread for a year now, and I've found that other carbs like quinoa, brown rice, oats, sweet potatoes (like homemade sweet potato fries), rice cakes, and popped chips make me miss it a lot less. Also, if you're craving bread, you can also think of it as just craving carbs, and fruit is loaded with natural carbs. At first my plate felt incomplete without bread, so I've started loading it up with my favorite fruits (and veggies!). I know that sounds strange, but it works for me!
And don't worry, the hard-to-resist cravings get much better. I promise.

I can't give up bread entirely. I found some amazing whole wheat bread at Great Harvest Bread Co. that only has 5 ingredients. I eat that and it's worth it every time.