Just checking to see if anyone is still here? Dan
I am getting back into brewing the booch as I am tired of paying $4.00 a bottle for it in the grocery store. I killed my previous Scoby and purchased a new on on Ebay. I can't wait to get this precious one in my hands and start feeding it so it will grow, grow, grow.
Hi! I started my first batch using a bottle of kombucha from the store. I have what looks like a thin, healthy, 2.5 week old scoby in a jar of sweet tea and cider vinegar and well, I'm not sure what to do now. I just brewed a cup of plain tea and am letting it chill to room temp, but can't find consistent steps on how to…
What fermented foods and how often are you eating them? We have fermented ketchup everyday (bad habbit of my kids for their eggs) I have a gallon of saurkraut in the fridge-- I NEVER remember to get it out-- MUST EAT that much more regularly..... Does it ever go bad? I have made the ginger carrots-- they were good I make…
This is our second attempt.our first was extremely salty. We found a new recipe that didn't have so much salt but added vinegar.. so we'll see.:flowerforyou:
I got my water kefir grains yesterday and they are dehydrated. I also got my half gallon jar so I am going to send it through the dishwasher and then start fermenting coconut water kefir this afternoon. I am so excited!!!
I looked into this about a year ago and tried to incorporate more naturally fermented foods into my diet. I found the options limited. Basically I could get a few items from one of those whole earth type stores and that's about it. I did a little digging into the home fermented aqpproach, but it looks really messy. I'm not…
