margieshoe Member

Agree. The new add system is clunky and not user friendly. Also can't turn phone on side to get running totals of macros anymore.

Same

Same. Seems that mapmyfitnes over wrote my fitbit for calorie adjustment after software update It doubled calories burned. Not tracking steps on my fitness pal

Joining group now. Better late than never SW 205 (Jan 2015) SW 185 (Jan 2016) CW 180 GW 165 (Easter) GW 145 Ultimate 5 lbs down since Jan 1. The first 5 always come off quickly. Now the journey really begins.

You look awesome. Very inspired right now. I am also 5'3 and started at 205 lbs on January 1, 2015. I am 1/2 way there. Today I weighed in at 170.5 with goal of 155 by mid July and 135 by the end of the year. I am mostly just walking now and doing some very light weights(4 lbs)- don't laugh!!! How much weight did you start…

Is that really the same person? You look amazing. You"re my new hero!!!

tableside greek yogurt guacamole mixed into your salad is really yummy

yes, the charge hr wont count steps when I'm pushing s shopping cart unless i push with one hand and keep the fitbit wearing arm free to dangle. it's really annoying especially when my cart get heavy at costco. never thought of putting it on my belt loop; will have to try that. Thanks

Yup!. It was right on the money.I marked what I was supposed to weigh by Valentines day. I stuck to my calorie and modest work out and met the projected weight loss. It definitely has motivated me to keep going! Mark it on your calendar and aim for that goal

I think it's important to weigh yourself everyday and log it. The more data you have, the better you will get to know your body and how your weight fluctuates. It's important to look at trends over 1 week and over a month and ask yourself ....Are you heading in the right direction? Are you meeting your goals? and if…

Agree. More data is good. It shows that weight loss is not linear and reinforces that fluctuations will happen and weight loss will happen as long as you stick to the eating and exercise plan. "Science"

Grilled tuna for dinner last night. 34 grams of protein in 5 oz. Added some steamed veggies and you are set!

I use some soft tofu. I add a little minced celery and dried onions flakes and a dash of pepper. It has a nice texture and adds protein. I put this on top of a salad and dont even need to use salad dressing.

So we made the recipe tonight and it turned about better than I expected. The crust really held up nicely even with sauce, cheese, and mushroom toppings. The parchment really allowed it to crisp up. My husband, an Italian from North Jersey even enjoyed it. We will definitely make this again and recommend this recipe.

Thanks again for the recipe. We are looking forward to trying it tonight. Will let you know how it turns out. Looking forward to getting back into a healthier lifestyle in 2015. I already have more energy after just once week of tracking food and being more cognizant of what I am eating.

Wow! Thanks for all the great responses. This site is awesome. I don't think any food is bad when eaten in moderation. I just wanted to try cauliflower crust because it sounded interesting and I like cauliflower. I thought this would be a great way to incorporate more vegetables into my diet. Carbs are not bad, i just…

Thank you. This is exactly what I was looking for