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Replies
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I just had some on my last break. I dice up some tomato and some green pepper and mix with pinch of salt and black pepper.
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O I didn't Wright that someone else's did. My question was. Is the one cup 190 or the 50g 190?
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Believe it or not I just learned this lesson this morning. It says one cup of cereal 50g 190 calories. I weighed one cup and it was 75g! So is a cup 190 calories or is 50g's 190 calories? If the latter that's truly depressing as that is not a bowl of cereal. I don't trust labels at all. They often don't scan in the same…
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Recipes that don't have weight as a serving but as cups and ect... how do you go by weight?
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Alright think I understand it all and been doing it right then. Thought I was doing it wrong. What about frozen food? Do you weigh it after you cook it or before? Have a problem figuring that out like label say so many oz for a serving I measure it before I cook it is that wrong?
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Sorry about straying away from the question just poped in my head. I do weigh my stuff out. Just thought maybe there was another way people were figuring out what the weight and serving sizes were and that the labels were wrong. So if a package says 3oz is a serving and I measure 3oz I'm doing it right then?
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Mfp says I need to be at 1500 calorie diet I tend to be under by alot like 900 or 1000. And if I exercise should I eat till I'm at 1500 or would I be good. Like say if i ate 1500 calories and exercised and burned 1000 I would be at 500 calories now do I eat all that back till I'm at 1500?
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I'm 5'7 I am now 218 week ago I was 228 and goal right now is 170.
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If you can't go by the package then how do you know how many calories your eating or weighing and how much should you weigh out for things?
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Yea quick adds were bc I didn't have time to search for the food so I just put in the calories for it. Whats a caloric deficit? I did lose 9lbs the first week.