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Obviously, if you don't need to restrict things, don't do it. Most gluten-free breads are disappointing at best, and usually higher in calories than their gluten-ful counterparts. Stay away from them. Schar makes pretty good breads, but they're also expensive. Learn to read labels on everything because gluten is in more…
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I eat way, way, way more carbs than I probably should but I've managed to lose around 7 (maybe more, I don't know how accurate my starting weight was...) pounds so far, so it's totally possible.
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I haven't done them in at least a year, but I've made sweet potato black bean burgers that are uh-mazing. Recipe here. Other than that, just baked or made into sweet potato fries are my favorite ways. Love 'em.
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Tinkyada pasta is probably the best GF pasta on the market, at least that I've tried. Holds up just like gluten-full pasta. I really like this site for snacks and sweets. The bf is allergic to dairy and has Celiac so we do a lot of dairy/gf. As a benefit too a lot of the recipes are one bowl, so minimal cleanup!
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Anything you can use rice in you can usually sub quinoa in. I have a couple favorites... http://www.budgetbytes.com/2013/01/quinoa-black-bean-tacos/ Secret vegan tacos! http://glutenfreegoddess.blogspot.com/2008/10/stuffed-cabbage-with-roasted-sweet.html Like eating fall in your mouth. I make a lot of subs on this because…
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I made falafel with collard greens mixed in and some roasted potatoes/eggplant. Had some pesto hummus in the fridge on top of both!
