themuddles Member

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  • Obviously, if you don't need to restrict things, don't do it. Most gluten-free breads are disappointing at best, and usually higher in calories than their gluten-ful counterparts. Stay away from them. Schar makes pretty good breads, but they're also expensive. Learn to read labels on everything because gluten is in more…
    in Dietery Restrictions Comment by themuddles April 2015
  • I eat way, way, way more carbs than I probably should but I've managed to lose around 7 (maybe more, I don't know how accurate my starting weight was...) pounds so far, so it's totally possible.
    in Losing weight with PCOS without doing anything SUPER low carb? Is it possible? Comment by themuddles April 2015
  • I haven't done them in at least a year, but I've made sweet potato black bean burgers that are uh-mazing. Recipe here. Other than that, just baked or made into sweet potato fries are my favorite ways. Love 'em.
    in What do you all do with sweet potatoes? Comment by themuddles April 2015
  • Tinkyada pasta is probably the best GF pasta on the market, at least that I've tried. Holds up just like gluten-full pasta. I really like this site for snacks and sweets. The bf is allergic to dairy and has Celiac so we do a lot of dairy/gf. As a benefit too a lot of the recipes are one bowl, so minimal cleanup!
    in Special diets Comment by themuddles March 2015
  • Anything you can use rice in you can usually sub quinoa in. I have a couple favorites... http://www.budgetbytes.com/2013/01/quinoa-black-bean-tacos/ Secret vegan tacos! http://glutenfreegoddess.blogspot.com/2008/10/stuffed-cabbage-with-roasted-sweet.html Like eating fall in your mouth. I make a lot of subs on this because…
    in Tasty recipes for quinoa? comment your tried and tested recipes! Comment by themuddles February 2015
  • I made falafel with collard greens mixed in and some roasted potatoes/eggplant. Had some pesto hummus in the fridge on top of both!
    in What's for dinner? Comment by themuddles February 2015
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