MinmoInk Member

Oh let me clarify, I've eaten 1800 cals once on a very streneous day of all-day activities and I aljso only usually net 1300 calories when i'm sedentary or not exercising

Well when I turned pale yesterday it was just a 2.5 hour power walk I decided to go on through the city. Not a jog, but just probably averaged 3.5MPH brisk pace. I was probably a bit dehydrated and at that point I hadn't eaten much besides a protein bar 200cals along the way. I made sure to eat when I got home and my skin…

@aggelikik ah okay gotcha!!! I'm totally going to invest in one for the summer! @instantmartian Oh THANKS great knowledge. This is all good to know. Thank you so much for looking into it for me I appreciate it!

I believe one of their soft serve varieties is actually "milk" flavored while they put honey comb in it.

Bread, rice, and tortilla chips. Other than that I'm good.

I just tried Fage 0% fat Greek yesterday and today its gone. Looks like thats my favorite. I would go for 2% but it seems higher fat yogurt gives me heartburn ._.

Yup, totally agree! It was better than this movie https://en.wikipedia.org/wiki/Barefoot_Gen_(1983_film) but that one made a huge impact on my life thanks to another wonderful history teacher. On topic, I think it goes without saying Akira Kurosawa was a brilliant filmaker to add to that list.. Ran, Throne of Blood, and…

half and freeze the banana and quit the nuts, maybe try a PB2 powder if you want a nutty flavor. The frozen banana will add thickness

Calves and wrists. daang girl B)

lol, I was just implying on how it was such a sad movie. my teacher gave me the DVD and told me how awesome it was, I was crying all night long and was so depressed afterwards. It's a great movie though, yah.

probably at least 3 rabbits worth

opposite gender: awkward yet serious and smart personality. same gender: hair. long, beautiful hair.

Dats mean

Like everyone here... Saving calories, freezing, sharing, cardio, portioning. I still have birthday donuts from February in my freezer

@lemurcat12 mmm spicy brown mustard and raw onions for me :)

I do IF sometimes during the weekdays since I only have time to cook for myself during certain times of day. I think the fact that the word "fasting" really uglys up the idea as many cultures practice different eating times and many of the times people unknowingly do IF anyway. It's just the period of time attached to it.…

It happens, welcome aboard! Now strap yourself in this time! No falling off :)

I bet this works well with eggplant too!

Added !

I just added you on Fitbit :)

When I used to work at the airport with no way of bringing liquids I searched high and low for restaurants that served dishes you could alter, get a discount, etc. menus aren't set in stone. Secondly, try thinking outside the box in terms of food and meals while you're out. Maybe bring a variety of power snacks as above…

Or.. Just plain! I like to mix chili with it, a spoon of chili and a spoon of cottage cheese. Or stew. Also great in any tomato sauce based dishes

@fishshark thanks :D it Twas! Yes I did think from the religious standpoint of Easter and what Lamb means and all of that, it got me wondering.. eat lamb for Easter because blood and body etc or is lamb the ultimate no-no for Easter. Hmm I always thought it was the traditional Easter roast since I would always see it at…

I would cut the cheese entirely, I used to love cheeseburgers so much but I switched to hamburgers since... Well I want to taste the juicy beef more anyway! I like to do it with some delicious mustard and onion and maybe a touch of ketchup with a nice relish or pickle! Burgers are awesome

Ok guys I gotta ask. Is lamb the norm for Easter? I was told that it was morbid to eat lamb on Easter but it seems a number of you all have. So... What's the dillio?

Ditto on the refreshers. Awesome stuff IMO

I cooked a rosemary lemon garlic lamb roast with oven potato wedges and asparagus. I did it all from scratch, it was totally on the fly and ultra delicious. For dessert we had tres leches cake my bf made :)

Brie sounds awesome! Also can't you bring those little round snack cheeses around without refrigeration?

I like a roasted till crispy on the outside after a good sesame ginger dressing toss. Oh and more ginger and garlic and evoo too.

Seaweed sheets!