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I second that. I would spice the beef with a dash of olive oil, salt, pepper (try it raw to see if it tastes good but remember it will be saltier after you cook it), perhaps paprika, mix it well. I usually steam or slow cook the cabbage taking off leafs as they soften up and trim the heavy stem on the leaf to make it more…
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Yeah. The calorie goal is kind of low but I mostly use the app to see what's high in calories. Apparently rice is not that bad and I like rice. Apparently pasta is so so and I like pasta. I love potatoes. I'm cutting out booze, breads, cold cuts, sausages, red meats. At least for a while. Speaking of breweries, there is…
