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I changed my recipe and made them even healthier! 1/4 cup coconut oil, softened 1 cup powdered peanut butter (add some water to get pb texture) 1/3 cup stevia 3/4 cup egg whites 1 tsp vanilla extract 1/4 cup all purpose flour (I used bobs mill gluten free all purpose) 1 cup protein powder (I used viva vanilla vega protein…
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Try making a soup with an unsalted broth with veggies and spices to give it flavor. Progresso has a good unsalted chicken stock that I like to use for soups. It only has 95 mg of sodium.
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Feel free to add me :smiley:
