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My understanding is that you're pretty safe as long as you stay in a calorie deficit. My issue is craft beer with unknown number of calories
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Weird! I always have to toast it several times. Probably just turn down the heat
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I have used bell peppers, romaine hearts or iceberg lettuce. Also I discovered this week that if you cut a sweet potato into thin slices lengthwise, you can pop them in the toaster! Topped that with salsa and a fried egg this morning
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I've found inspiration in other people posting about their accomplishments, overcoming obstacles, and random people motivating other random people! This community is great. Add me :)
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The Handmaid's Tale is next on my list! I'm working on Zen and the Art of Motorcycle Maintenance tonight. It's easy to get lost in, especially if you're in the mood for a philosophical wormhole
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Hey! I'm in the Ottawa valley. Nice to see some local people!
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I work in a Chinese food restaurant Friday nights and the Greek lady who owns it is always food pushing
