Replies
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Zumba instructor
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Add a little lemon or lime juice to the avocado and wrap it tightly with wrap, and place in air tight container. I do this to store half an avocado from lunch to dinner or dinner to the next day. Can also blend the avocado with yogurt or sour cream and lime juice, and store again with a wrap over the top and in air tight…
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I received one for Christmas. I’ve cooked chicken tenders, veggies, fish, an apple crisp, fried Oreos, apple chips, and fries in it so far. I like it, it makes things like fries in a healthier manner and they are better than baked fries, they get crispier. Using it to dehydrate fruits and veggies is nice for snacks too.…
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Sharing the first recipe I tried out, a healthier version than the usual extremely sugary apple crisp I usually make; this version was very tasty, and can be topped with your favorite lower carb topping like low carb ice cream/fro yo (ie: Breyer’s carb smart or I like to make my own)…
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-Baked quinoa, with berries, bananas and coconut, topped with Greek yogurt. -homemade granola bars and oat bars -overnight oats (favorite are making them with almond butter and chocolate chips, or peanut butter and and bananas, or apples and maple syrup). All store for a few days sealed, so it can be eaten for several…
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Baked quinoa with bananas, berries and coconut, topped with Greek yogurt, for breakfast.
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Hi all, I’m Tiffany, mom to 2 living in Oregon. Working on getting in better shape so I can have lots of hiking and other adventures with my kiddos. I’ve walked/jogged 5Ks but never ran a whole one and my goal is to run one this spring. Love food, and also working on eating healthier!
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Scallops pan fried. Salmon croquettes. Lots of veggies- carrots are my favorite! Salmon in a soy sauce/honey glaze.
