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I love to top my Greek yogurt with fresh fruit - recently I went through a cherry plum phase. I then top it with half a serving of grainfree granola. I adore the purely Elizabeth brand, but it's extremely expensive. I've been making my own and it's getting better. If I don't have fresh fruit, I will use no sugar added,…
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Greek yogurt. I've always eaten it, but now I'm enjoying it. Yogurt bowls, adding it to overnight oats, using it in protein pancakes, creating dips with it. I eat it, at least, once a day.
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Thank you. It's amazing when you start tracking how many carbs I eat.
