KaibabMoxie Member

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  • Also, it makes me to giggle to say, “I’m having an episode!”
    in What do you call your Eating Episodes? Comment by KaibabMoxie July 2023
  • This isn’t so much a recipe as a collection of ingredients that go together, but I just got these chicken mozzarella meatballs from Sam’s. I used 1 tablespoon of Rao’s pizza sauce, and a tablespoon of part-skim mozzarella on top, 3 meatballs in a ramekin, then microwaved it for 1 minute. It ended up being 17g protein, and…
    in Share Recipes Here! Comment by KaibabMoxie July 2023
  • So excited for you! Progress is so liberating!!!
    in 6 weeks post-op Comment by KaibabMoxie July 2023
  • I love this! I'm going to have to think a bit about what mine would entail! 75Medium is awesome, lol. Clever and hilarious!
    in My own version of 75Hard Comment by KaibabMoxie July 2023
  • I'm Betsy! I'm three weeks post-op (RNY), and just began the soft foods stage of my diet. I'm 42. Anyone else have surgery around June 16th? I've been a fat kid pretty much most of my memorable life. I'm at home in my body, and will love it, no matter what shape or size. The tipping point for me was the things that I want…
    in Introductions! Comment by KaibabMoxie July 2023
  • I have a couple of go-to recipes from the blended and soft stages! Buffalo Chicken Dip/Spread: 1- 10oz can chicken, drained 4oz fat free cream cheese 2 Tbsp Frank's Red Hot sauce 1/4 c low fat mozzarella cheese, shredded 1/4 c low fat cheddar or cheddar blend, shredded 1 Tbsp light ranch dressing 2 Tbsp fat free plain…
    in Share Recipes Here! Comment by KaibabMoxie July 2023
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