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Do you lower the temperature or just increase the time? I'm worried about burning the outside and not having the inside crispy. I'll be trying them in my Instant Pot air fryer as I begrudge turning the oven on just to roast a handful of seeds.
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I just came on here to post about this Ann. I've seen you post about it a few times and I happened to see seeds for "North Georgia Candy Roaster" from my seed supplier so I bought them and grew them this year, in the UK! I got one ENORMOUS plant and two stragglers (not a good year for my garden) which yielded 4 squash, the…
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This morning I saw 199.6 on the scale! Mini goal is to get my 7 day average to reflect this so I know it's a true weight and not a blip. Next mini goal is to survive the festive season without gaining. I have a couple of events to go to and as I don't go out much I treat them as cheat days so I will be going way over my…
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In 2/2.5lbs I'll be halfway to my goal. In 5lbs I'll be under 200 for the first time in about 5 years. 2nd time around doing this, I lost 100lbs in 2012 and kept it off until Covid hit and I lost my job, then piled it all back on. So I know I can do it but sheesh is it hard having to do it all over again!
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+1 on meal prepping. Spend a few Saturdays/Sundays making big batches of a variety of freezable meals - chilli, curries, bolognase, tagine, soups, stews come to mind immediately. In a few weeks' time you'll have enough to have something different every weeknight and only have to cook the starch side on the day. Then just…
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Last night was linguine bolognase. Tonight is not fully planned but I have a tonne of produce to use up so I'm thinking a chicken breast/roasted veg combo. Got mushrooms, courgettes, tomatoes, Romanesco, cauliflower and sweet potato that I think will go together?
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England - chilli con carne was a staple growing up that I loved and still love, although my version is a much less rich affair filled with veg and beans and a minimum of carne. Also spaghetti bolognase, my mum liked to make giant vats of both that we'd eat for a week straight.
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If you're up to prepping a bit in advance I like to cook up about 200G of chickpeas (you can also use canned if you don't fancy cooking them from raw), season and keep in the fridge. I chuck those on top of my salads for protein. Also cottage cheese is excellent and super quick. Favourite dressing is a drizzle of a…
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Nowhere near as exciting as all of the things I've seen so far on here but my local supermarket recently started stocking kohlrabi, cassava and plantains and I am so excited! I'd never tried kohlrabi before but it is amazing! Went through 2 bulbs(?) in about a week, sliced super thin and just eaten on its own. Delish!
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Diagnosed in my late twenties. Mostly it was a huge sense of relief and "ohhh, so much makes sense now!". Obviously there's no real treatment for it, but it's helped me treat myself better if that makes sense. For example the two therapists who pushed me to resolve my "GAD" by "just going out there and socialising" were…
