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I was doing great for a while, took a little break and got off track! Trying to get back on track! I'd love to help motivate you all and in return get the same fun support! Please add me, I'm on daily and will be around to support you all.
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I'm only on 1000 mg and it has been 3 months... lets just say I carry Immodium in my purse ALWAYS! I plan to go up to 1500mg so it makes me nervous but I do have to say that it is starting to get better.... a little... so hopefully with time our bellies will agree with it more! Good luck to you!
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I'm on a few times each day and love to encourage others and also to get the positive feedback as well! Please feel free to add me.... I really think I do better when I have friends to travel along with!:ohwell:
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I've also made these with Bisquick instead of the breadcrumbs..... These will be my side dish tonight.... Thanks for sharing
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Hi! I'm looking for friends to support and motivate me as well! Feel free to add me and to anyone else I'd love you to add me as well! Gotta support each other right??? Happy Losing!
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I honestly think we are all alone in some way. No one else in my house needs to be losing weight, I do so i face it alone. But, I do have hugs and kind words when I need them but this is my solo journey. Do your best to support yourself. I'll support you as well... :) :flowerforyou:
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Love all the recipes and thanks! One of my favorites: 6 boneless skinless breasts or thighs (husband likes thighs better) 1 Jar of medium salsa 1 jar green olives rinsed and drained 1 can of beer (your choice) Put it all together, Low 6-8 hours... DELICIOUS!~!!
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Easiest one! I call it Beer Chicken! 1 lg. pack of boneless skinless thighs ( or breasts if you prefer) 1 lg. bottle of salsa -,mild 1 can of beer - your choice of types 1 jar of green olives, rinsed off Put them all in together, 8 hours on low!!!! We have it all the time!
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That looks great! I acutally do risotto with Barley... I just use the same amount as I would rice and do the same exact thing and it comes out wonderful and OH SO Filling! If you want the recipe let me know, but I will def. write down yours! Thanks for sharing!
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We honestly eat spaghetti squash for at least two dinners (or lunch) a week! My entire family LOVES it! Even my 18 month old daughter eats it by the fist fulls! Anyway, we do the "spaghetti" like version which is always yummy. We also like to just use a little butter spray salt and pepper, simple and wonderful. Two nights…
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Salsa Beer Chicken 1 Jar of green olives - rinsed a drained 1 Bottle Salsa (I use medium heat) 1 can of beer 1-1/12 lbs boneless skinless thighs ( works best ) or boneless skinless breasts Cook on low 8 hours.... serve on a starch if desired or just on its own... delicious and super easy... and our dinner tomorrow night!
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This is just what I was looking for... got a wedding I am in the beginning of December and this is just perfect! SW 225 Goal Weight 199
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I've been banded 2 weeks as of exactly right now! :) Things are good, I go tomorrow for my surgery follow up to see how things hae healed. Started at the gym yesterday and very much in the mood for REAL chewable food! I am though fearful of real food as I don't want to mess up. I am trying so hard, doing everything I need…
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We do chicken all the time too, but we do put tons of different things on it. Not only to spice it up a bit but with kids at home we all like things to look a little different at night! Here are some of the things we do... cook and onion in 1tsp olive oil until caramelized(about 20 min on med low) and then add in about 2…
