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Care to explain how that is relevant? This is your first post, 12 minutes after joining, so maybe you posted a reply to the wrong thread? Or . .
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I just went to log measurements for the first time since August and discovered all my measurement info is gone. Over a decade's worth. Not happy. Only "backup data" I have is the two handwritten notes I found from May and August when I was actually doing the measuring. *sigh*
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If the only serving size listed is one cup, you would enter .5 servings to log half a cup.
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The odds of them answering are slim since they haven't logged on in four years, but they probably wouldn't even remember since they ate them eight years ago. ;)
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You may have had a positive journey on Duromine* (phentermine), but there is a reason that that drug is classified as a controlled substance in many countries. Internationally, phentermine is a schedule IV drug under the Convention on Psychotropic Substances. It was part of the drug combo fen-phen and is definitely not…
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It's behind a paywall for the United States. As has been already mentioned, scanning barcodes brings up a single, almost always user entered entry and is frequently riddled with errors. Not worth the "time saved" by scanning because you still need to verify the accuracy of the entry it choses.
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Food scale? Absolutely, without a doubt. Scale for a person's weight? Depends on the person.
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If you live in the US, yes, it's been behind a paywall for more than a year. That being said, I've been on MFP since 2011 and used the scanner maybe half a dozen times until I discovered that it's not linked to an official entry. As Lietchi said, most of them are user entries. A large chunk of those will be wrong and you…
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One of my absolute favorite salads is arugula, roasted beets, toasted walnuts, chèvre, dried cranberries, and balsamic vinaigrette.
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I always weigh it.
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Nothing, thankfully. I just can't have as much of certain things in one day as I used to have. If I'm really craving something I used to eat a lot of at once, I divide it up into two or three servings and have that over a few days instead of as one meal.
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I have a "Misc" where I put alcohol and a handful of other things.
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Ditto. It's been a least three or four days since I've been able to edit a food via the website. I get a pop-up error telling me to try again later.
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I don't drink coffee and I almost never crave sweets, but if the dessert was Key Lime pie then it's a no brainer for me. I frequently call it Kryptonite pie. LOL. Oddly, the sweets I like aren't really sweets, I lean toward tart/citrus. Sorry, for the slight topic derailment. Now back to your regularly scheduled thread.
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I'm also getting an error every time i try to correct a database entry at the moment. It's been acting up for at least an hour. You may have to wait until they get things fixed.
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Be aware that this thread hadn't been active for five years and the original poster hasn't been active in two years.
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*Channels Wayne and Garth.* "We're not worthy! We're not worthy!"
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It may be harder for you, but it has nothing to do with age. Everyone has something different that works for them. My parents are both in their 80s and have been doing 5:2 IF for years, to lose then maintain, with no problems.
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A1C went from 6.4% to 5.3% in 18 months. T2 diabetes is prevalent on one side of my family, but I had never shown any indication of it until a routine visit 18 months ago. That scared the *kitten* out of me. (Is it weird that I enjoy self-censoring with my own kitten insert? LOL)
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Ah, I haven't looked for a bar scanner in forever. I so rarely repeat meals that I haven't used the recipe option in years. That being said, if the bar scanner was an option for recipes, it would still be a premium service for US users since using it for anything has been changed to premium.
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If you are in the US, the bar code scanner now requires a paid subscription.
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The bar code scanner has been a premium only feature for US users for well over six months now.
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Editing a logged item in your dairy is fixed. Trying to edit the information of a database entry is still broken. Continuing to get a 404 error.
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Editing database entries is still broken. I click on the edit button of an incorrect item in the database and I am still getting a 404 error, but definitely glad editing diary entries is fixed.
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Yes, but there are two separate editing issues currently. Editing an already logged item and editing an incorrect database item. I can use the app to adjust the quantity of an already logged item (or just use the delete and relog work around on the website), but the app is still no help for editing an incorrect existing…
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Deleting and re-entering is a workaround for editing an amount for a correct item already logged, but I've also discovered that I can't edit incorrect database entries when wanting to log them for the first time. The only workaround for that is creating a new item, but we really don't need a billion and one duplicate…
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I also can't edit an entry right now. I put in a serving of something in advance as a placeholder and when I got the exact measurement I tried to adjust it and I can't. Really frustrating. It stopped working for me about three hours ago. Edit to add: I'm using the webpage from my iPad. The iPad app works, for already…
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My husband and I get Sunbasket every couple of weeks, but not for weight loss. We got it for cooking when we don't have a lot of spare time. That being said, Sunbasket seems to be one of the lower calorie options of the meal kits available for us. I have no problems at all working the calories into my daily/weekly numbers.
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It's a glitch that happens annoyingly frequently. If you have the app, you can use it until the website fixes itself. Anywhere from a couple hours to a couple days. Or, if you know how, you can type in an exact diary day in the address bar. I have to do it on a regular basis as that glitch has been around for a long time.…