Replies
-
@4031isaiah please add me to this group! Thanks, Nicole
-
@robinadams2015 Turkey burgers! I just made some for dinner the other night ~ 20oz ground turkey, appx 3/4 of a packet of dry ranch mix, 1 cup of mozzarella cheese (1/2 fat free, 1/2 2%), 1/4 cup bread crumbs ~ they are appx 275 cals each, with 27grams of protein. Greek: add spinach & feta & bread crumbs Chicken Parm:…
-
@nerdgirlinlv feel free to add me if you'd like ~ I have other tall friends and I love watching the progress and getting inspiration! :)
-
Hi Laura! I'm almost 47 (eek!) and have about 15 pounds more to go.....I have lost 15 in about 3 months, slow and steady wins the race right?!? If I can give you any advice at all, it is to invest in a food scale and log all your food (the good, the bad and the ugly, lol). Weigh all your food, measure liquids. It is truly…
-
Thank you!
-
-
@Queenmunchy ~ do you know if they freeze / reheat well?
-
yes, bbq or even chicken parm (I did see this on her site, I'm not that imaginitive!) I haven't read her book, but I did read the "about me" section of her website, very inspiring! I'm glad I came across her site!! I was looking for a Big Mac Salad recipe and found hers, can't wait to make it tonight!
-
I'm glad some of you were thinking football food!! that was my first thought!! lol
-
I just came across this recipe for a quick chicken curry dish ~ Chicken Curry in a Hurry ~ lol http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-curry-hurry
-
whenever we go camping, I always have my food pre-prepped (as much as I can) for example: Peppers / Onions / Mushrooms all pre-sliced and put into freezer/storage bags. My meat I marinate ahead of time, put in the freezer at home, and put in the cooler for an "ice pack" and then it thaws and you'll have your meat for…
-
not a recipe, but my local health food store sells curry cashews, soooo good!
-
what cut? burger? steak?
-
I just had vanilla greek yogurt (yoplait, 100 calories) with 1 Tbs PB2 mixed in (22 +/- cals) ~ yummy! appx 122 calories for a filling afternoon snack :)
-
Mexican Street Corn & Southwest Chicken ~ delicious!
-
yum! thank you for sharing!
-
leftovers from the previous night ~ tonight I am having Thanksgiving Turkey Burgers and will be bringing one into work tomorrow! I have been craving these burgers since this morning! I also will grill/cook a batch of chicken on Sunday and bring a portion daily to work ~ pair with a salad, baked sweet potato, veggies,…
-
-
Good idea with the stir fry!
-
5'8" SW: 183 CW: 170 GW: 150's (even if it's 159.9!! haha) ~ then I will re-evaluate :) Feel free to freind me if you'd like support!
-
Bump! This sounds delicous!
-
i make it very similar ~ but use vidalia onion and fresh garlic ~ and not quite as many tomatos ~ but OhMyGoodness YUM!
-
THANK YOU!! Can you tell I'm excited!! I have wondered this myself, as I am always using recipes in recipes, lol
-
1 cup unsweetened vanilla almond milk 1.5 tsp instant coffee 1 tsp unsweetened cocoa (hershey) 1 scoop vanilla protein 1/2 banana Blend up, strain (my blender leaves a little bit of banana chunks) ~ serve over ice! A delicious mocha coffee protein shake :)
-
maybe just aim for 1 new recipe per week? skinnytaste is a great site with ALOT of recipes that are not too hard (I understand what is not hard for one is hard for another) And yes, crockpots are great! Just add all ingredients, set and go!! Just be careful with chicken breast, if cooked too long it comes out dry ~ Chicken…
-
great!! and no, can't see your ticker/signature
-
Beautiful bride!! Great job, yes ~ slow & steady is the way to go!
-
I didn't know such a thing existed!! I have a regular crock pot also, but this is awesome! Sorry I don't have any ideas for you as far as casseroles ~ but I just googled and a few things came up! Check this out on pinterest: https://www.pinterest.com/debisnicko/crockpot-casseroles/
-
Hi Claire! Feel free to add me, trying to loose 20 +/- more pounds :) I am 46 and it seems harder the older I get!! lol
-
I think something like velvetta cheese make work best for the creaminess factor- just experiment!