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I've used the Splenda brown sugar blend in a lot of baking recipes and it's worked great! It's a half brown sugar and half splenda mixture. And 1/2 cup = 1 cup of regular brown sugar. So you are only using half as much "brown sugar" as the recipe calls for. I thought it would be weird but all my cookies have turned out…
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Wow! Those all sound amazing! I want to try making the layered tree ones and the bacon ones sound fantastic.
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I'm in! I would love some encouragement from someone I don't know. I'd like to lose 28 pounds by the end of December! Dyan Created by MyFitnessPal.com - Free Calorie Counter
