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Leeci

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  • You don't really say where all your sugar is coming from - that might be the first place to start....by writing a list of what you eat every day for a week and then "analyze" exactly where the sugar is coming from (ie: fruits, juices, sodas, candy, etc.) so you have an idea of whether it is natural sugar or bad for you…
    in Damn sugar. Comment by Leeci January 2009
  • I have used Splenda for about 5 years now and with no problems. I have never baked with it (I don't do much baking) but I do use it in iced tea (2-4 packets depending on size of iced tea), I sprinkle it on strawberries (any fruit that needs just a touch of sweetness added), sprinkle it on cereal, add it into any salad…
    in IF YOU USE SPLENDA Comment by Leeci January 2009
  • Brussel Sprouts are a favoite of ours! For the frozen ones, we just cook/steam them with a little salted water. Once they are cooked, drain them well, spray with "I can't believe it's not butter" and sprinkle with black pepper and a dash of onion or garlic powder (if you like). We use a lot of fresh ones, and with those, I…
    in Brussel Sprout recipes? Comment by Leeci January 2009
  • Try Barley.....I made a big pot of beef rice soup.....and instead of the rice I used barley......everyone thought the barley was little pasta noodles!! It was delicious!
    in Who comes from a rice-eating country? Comment by Leeci January 2009
  • Hi! I'm Leeci and I'm new! Looks like a wonderful site. Lots of great information! :smile: Created by MyFitnessPal.com - Easy Calorie Counting
    in Hi everyone! I'm new! Comment by Leeci January 2009
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