We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

courtoomp

Replies

  • I second the immersion blender! I make a ton of soups and it is a lifesaver
  • I'm wondering why the need for protein powder if you're far enough along to get in 3-5 small meals a day. I am like 5.5 weeks out and only have one protein drink (pure protein 35 grams) a day, and sometimes I don't even do that. I'm not saying you shouldn't do the protein powder, but at a certain point, unless you're a…
  • I can relate to y'all. I had VSG Jan 23 of this year and am down 18 pounds (24 total with pre op). I am not even 5' with challenging genetics. I know I will be a slow loser, but it can be very disheartening to do "everything right" and not see success, at least not see it as quickly as you'd like! I find that if I don't…
  • Getting a good sear will lock in the flavor then lower it to cook through. If I do that I just do salt and pepper. One of my favorites! is a dipping sauce: 0% greek yogurt + lime/lemon + sriracha (chili rooster sauce) + cilantro = delic! Add as much spice as you want. This is good on everything (turkey burgers, veggies,…
  • I can't seem to stomach it unless I mask the taste with berries or banana. When ppl say they can mix it with water I am blown away... perhaps there's a better brand out there? Mixing with greek yogurt doesn't make the yogurt taste bad or have a weird texture?
Avatar