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I *tried* to make black bean brownies with Stevia(sweetleaf) and it was awful. It leaves a really bad after taste in my opinion...I also tried it in coffee to cut some calories but gave up trying to get used to it lol...in my cupboard it sits lol
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BUMP! I'm soooo going to try this tomorrow...hmmmm maybe use stevia and some sort of egg replacement to make it vegan :happy:
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Ima brand new vegan(about a month)...was a lacto vegetarian for 5 years before that. Feel free to add me, would love any vegan tips people have to offer:happy:
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Bump...Mmm looking forward to the pumkin dip recipe:)
