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Wow what a transformation! Congratulations on all your hard work and success =]
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Name/ real name: Hannah Goal weight on November 30: 187.2 (or less!) 11/1: 192.2 11/5: 189.0 11/12: 11/19: 1 1/26: 11/30:
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You both look amazing!
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Name/ real name: Hannah Goal weight on November 30: 187.2 (or less!) 11/1: 192.2 11/5: 11/12: 11/19: 1 1/26: 11/30:
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I would love a spot! I need people to be accountable to. I've been floundering for a few months...stuck hovering around 190. I have been counting calories, exercising and improving my eating habits for since December of last year and I only have about 20 lbs (and 2 pants sizes) to show for it. I've become a little too…
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Amazing progress! You look fantastic, healthy and happy =]
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Great job! You definitely are looking slimmer in your midsection! PS: I love consignment stores for when I'm losing weight and can't afford a whole new wardrobe =]
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I'm not on much of a food budget right now but I still try to shop smart. If you can find oatmeal, rice and beans in bulk bins or at least large packages it will work out to be cheaper in the long run. Just look for the least processed stuff. You end up overpaying when someone is doing the prepping or cooking for you. Do…
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I've only ever had okra pickled and in a bloody mary. It was fabulous but whole so I haven't had a chance to assess the squid or eyeball similarities :tongue:
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Congrats on your success!
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You look fantastic! That is just the kind of motivation I need right now..
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A good ol' local macintosh plucked from a tree in Massachusetts is my favorite choice in the fall. I also love pink ladies and honey crisps, even if they aren't grown around here.
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What if you pick your absolute favorite meal but only eat half? Bring the rest home for the next day (or to give to a boyfriend or sibling). And then you can also enjoy a guilt free piece of cake. If there was ever a time to have fun and not stress about calories your birthday dinner with your grandparents would be it!…
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I don't usually read weight loss blogs but I could definitively use some more motivation so I'm sticking around to see what other people suggest =]
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A good way to start is to just track everything without necessarily trying to change what you are eating. This can be very eye-opening for someone just starting out. It allows you to see how many calories your favorite foods have and also helps you begin to think about portion sizes. Just tracking for a week or two should…
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yum sounds great!
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Way to go!
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yum sounds great!
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I just had my 5 year reunion over the summer. It was nice to see a handful of people and it was even nicer to hear how awesome I look but overall it wasn't worth the over-priced drinks haha
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I always munch on veggies plain when I'm chopping them up to use in a recipe...especially carrots, broccoli, bell peppers, green beans and snow peas! Usually if I am planning to eat raw vegetables I will have some hummus with them.
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Amazing work!
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Amazing and so inspiring!!
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hmm I need to come back here to check these out!
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You look great! Congratulations on all of your hard work and dedication =]
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Sounds good! I've never added spinach to my meat balls but that is a really great idea. And way to go on your NSV! Learning to love cooking and food preparation was the best thing I ever did for my health.
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Amazing progress! You look wonderful =]
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I'm 23 and my diary is open to friends. I log everything. Feel free to add me!
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5'10" here! My first goal is to get to ~170lbs and be within the healthy BMI range for the first time in my life. I'm pretty sure the last time I was a normal weight was under the age of 5 =/ Once I get to that weight I will assess whether or not I feel healthy and happy and may or may not try to lose more. My weight loss…
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Feel free to follow me! http://pinterest.com/hannahxbee/ As of right now I have two food boards, one for desserts and one for everything else, as well as a drink board with smoothies and cocktails haha
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Skinnytaste has a good soup recipe I saw the other day....let me go find it Found it! http://www.skinnytaste.com/2011/11/roasted-red-kuri-coconut-curry-soup.html I haven't made this but it sure does look good! If you want something simple I would say just cut it in half, coat with a little butter or EVOO and add either…
