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I happened to have a lot of vegies in the fridge when I started back on MFP last week, so I made a big batch of soup (so easy and tasty, flavored with curry and dill). Then I packaged it into 1-cup servings and put them in the freezer. Now I just take one out to bring to work each day. I keep almonds and applesauce at work…
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I'm just getting back to MFP, which worked well for me before, so I feel as though logging and weighing food is my new hobby! because I have high cholesterol that I'm trying to lower, it helps to track the cholesterol that's in the food I eat. so for now, logging is my focus and the organizer of my days. I imagine,…
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Nice to know i'm not alone! just got myself outside for a walk, a little shopping, and back here for a bowl of homemade split pea soup. yum! starting to get the hang of this again. First day back, all i could think was, "is that all i get to eat???" great job, everyone, getting back on track--that's the first step.
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oh, but on the bright side, i did NOT go back to smoking--a 3.5 year quit still strong, so i got that going for me. :wink:
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don't forget cottage cheese--that has very high protein in just half a cup :-)
