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Oh man, I found an amazing raw foods spaghetti sauce recipe online! These are the ingredients you need: Tomatoes Bell peppers Sundried tomatoes A garlic clove Some olive oil Some seasoning (salt, pepper, herbs, cayenne) Basically you just whizz it up in the blender and then you can heat it up!
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buddies! :)
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Almond milk! So smooth and beautiful.
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What events are you all tracking? For me, it's the gymnastics, swimming and fencing.
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Oh wow, you got a really high value for your peanut butter! I use about half the amount of peanut butter you do- my scales don't give very accurate results but I'm basing my assumption on the idea that 1 tsp of peanut butter is about 5g and there are 3 tsp in a tbsp. I may have been wrong! My values were as follows, but I…
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The Killers - When You Were Young The Subways - We Don't Need Money to Have a Good Time I've got some more somewhere.. But those are good ones off the top of my head :) They just feel nice to work out to.
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18, living in Birmigham, UK (:
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I just did a little bit of maths, about 250 calories for an entire batch. 205 kcal 25g carbs 12g fat 11g protein
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As someone else said, baked oatmeal. Mine is usually just oats, water, berries and a dribble of honey. Bake them individually in a muffin tin and they're good to take anywhere.
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I'm ADDICTED to steaming veggies. Absolutely love it. My two favourite and really simple recipes are steamed broccoli, lightly salted with a drizzle of either sesame seed or walnut oil and carrots with ginger and honey. Both really nice- especially the carrots, if you're looking for something a little sweeter.
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I often forget to drink water, so I'm awful with it! I try to drink a glass of water with each meal and one after, then throughout whenever I remember. I prefer to get it over and done with so I just gulp it all down and drink more than necessary. It's probably not a very wise idea, but then I won't get halfway through a…
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These look genius! Especially for the amount of calories, such a good use of substitution ingredients.
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The best veggie burger recipe I ever had used mashed chickpeas, an egg white, spinach and turmeric. I imagine that you could add whatever veggies you want to it because you have the egg to bind it! Definitely no need for gluten -as a person who tends to avoid it, I definitely understand how hard it can be to find things to…
