SurrenderToNothing

Oh man, I found an amazing raw foods spaghetti sauce recipe online! These are the ingredients you need: Tomatoes Bell peppers Sundried tomatoes A garlic clove Some olive oil Some seasoning (salt, pepper, herbs, cayenne) Basically you just whizz it up in the blender and then you can heat it up!

buddies! :)

Almond milk! So smooth and beautiful.

What events are you all tracking? For me, it's the gymnastics, swimming and fencing.

Oh wow, you got a really high value for your peanut butter! I use about half the amount of peanut butter you do- my scales don't give very accurate results but I'm basing my assumption on the idea that 1 tsp of peanut butter is about 5g and there are 3 tsp in a tbsp. I may have been wrong! My values were as follows, but I…

The Killers - When You Were Young The Subways - We Don't Need Money to Have a Good Time I've got some more somewhere.. But those are good ones off the top of my head :) They just feel nice to work out to.

18, living in Birmigham, UK (:

I just did a little bit of maths, about 250 calories for an entire batch. 205 kcal 25g carbs 12g fat 11g protein

As someone else said, baked oatmeal. Mine is usually just oats, water, berries and a dribble of honey. Bake them individually in a muffin tin and they're good to take anywhere.

I'm ADDICTED to steaming veggies. Absolutely love it. My two favourite and really simple recipes are steamed broccoli, lightly salted with a drizzle of either sesame seed or walnut oil and carrots with ginger and honey. Both really nice- especially the carrots, if you're looking for something a little sweeter.

I often forget to drink water, so I'm awful with it! I try to drink a glass of water with each meal and one after, then throughout whenever I remember. I prefer to get it over and done with so I just gulp it all down and drink more than necessary. It's probably not a very wise idea, but then I won't get halfway through a…

These look genius! Especially for the amount of calories, such a good use of substitution ingredients.

The best veggie burger recipe I ever had used mashed chickpeas, an egg white, spinach and turmeric. I imagine that you could add whatever veggies you want to it because you have the egg to bind it! Definitely no need for gluten -as a person who tends to avoid it, I definitely understand how hard it can be to find things to…