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tiny twist pretzels dipped in a mayo/mustard mixture....YUM!
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:smile:
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Cut them into thick fries, rub them with a litte olive oil, lay them in a single layer on an aluminum cookie sheet, sprinkle with steak seasoning, grill on the cookie sheet low and slow until you are able to smoosh one with your finger. My goodness they are heavenly!
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Skinnytaste.com Avacodo Fries Ingredients ( Edit ) Canola oil for frying 1/4 C flour 1/4 tsp Kosher salt 2 large eggs, beaten 1 1/4 C Panko (Japanese bread crumbs) 2 firm, ripe medium avacados, pitted, peeled and sliced into 1/2-in wedges Instructions ( Edit ) 1. Preheat oven to 200â. In a medium saucepan, heat 1 1/2 in.…
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What's a nut cutlet? Do you make it or buy it prepared?
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I LOVED my Heart to Heart bear and my Popples purse!!! Thanks everyone for the trip down memory lane :flowerforyou:
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1. oatmeal- bananas and cream 2. toast - white toast with butter 3. ice cream sundae- chocolate ice cream with hot fudge 4. frozen yogurt- mocha 5. popcorn (flavor)- butter 6. chocolate candy- Snickers 7. fruity candy- Starburst tropical 8. muffin- banana nut 9. ice cream (flavor)- chocolate 10. breakfast "bread" i.e.…
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I recently heard that the Bare Escentuals "Faux Tan" is fabulous. It is a little pricey like 25, but it lasts about a week between applications, it is natural color, easy to apply, and there doesn't seem to be a problem with streaking.
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I can only handle it raw, tasted totally different cooked.
