New avocado recipe???

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DaBossLady24
DaBossLady24 Posts: 556 Member
in Food and Nutrition
Anyone have a really tasty avocado recipe that I can fix up this week??? **besides guacamole, please!**

:smile:

Replies

  • nakabi
    nakabi Posts: 589 Member
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    shrimp stuffed avacados!!!!! mmmmmmm
  • nel0311
    nel0311 Posts: 248
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    Avocado quesodillas. :D
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
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    *bump*
  • Corryn78
    Corryn78 Posts: 215
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    I made this last weekend...

    Grilled turkey burgers mixed with diced jalapeno. Topped with blue cheese crumbles and thick slices of avocado and tomato. It was amazingly good for how simple it was to make.
  • khrystyna82
    khrystyna82 Posts: 45 Member
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    I have this good avocado and cucumber soup recipe from Gordon Ramsey. I can email it to you later if you want. I think it has 2 cucumbers (peeled), 2 avocados, Greek yogurt, lemon juice and Worcestershire sauce. I would have to get back to you on the specifics.
  • AnnaMaus
    AnnaMaus Posts: 167 Member
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    Mmm!

    Avocado on tacos with fresh cilantro, onion, lime and chili hot beans
    Avocado smoothie
    Try it on a sandwich instead of mayo
  • rowyourboat
    rowyourboat Posts: 125 Member
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    I haven't eaten it in awhile, but I like avocado slices in my turkey wraps.
  • BrnIdGirl
    BrnIdGirl Posts: 129 Member
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    I love avacado and am always looking for new recipes.

    :bigsmile:
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
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    All of these are making my mouth water at work right now!

    thanks everyone :drinker:

    @khrystyna82 that'd be awesome if you could message me the recipe!
  • ladyshine2011
    ladyshine2011 Posts: 16
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    Avocado, tomato, and hot pepper cheese stuffed in a pita, with sprouts, plain organic yoghurt, and horseradish sauce...
  • pdworkman
    pdworkman Posts: 1,342 Member
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    Avocado chocolate pudding?
  • jenifour2003
    jenifour2003 Posts: 1
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    Try this recipe I found online. I loved it!

    Tomato and Avocado-Goat Cheese Crostini

    1 loaf baguette bread
    2 teaspoons garlic, minced
    1/3 cup olive oil
    2 ripe avocados, peeled and seeded
    4 ounces mild goat cheese
    1/4 teaspoon coarse salt
    Freshly squeezed lemon juice
    1 1/2 cups Roma tomatoes, seeded, diced 1/4-inch
    2 tablespoons extra-virgin olive oil
    1/2 teaspoon coarse salt
    1/4 teaspoon ground black pepper
    1/4 cup fresh basil leaves, chopped
    Small basil leaves for garnish


    Preparation:

    Preheat oven to 350 degrees F.

    Slice bread into 1/4-inch thick diagonal slices. If you're working with a large loaf, you'll then want to halve each slice again.

    In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil mixture. Arrange on sheet pans in a single layer. Bake crostini approximately 10 to 15 minutes until golden brown and crisp. Remove from oven and let cool. NOTE: These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.

    In medium-sized bowl combine avocados, goat cheese, and 1/4 teaspoon coarse salt. Mix until smooth. NOTE: Add a little fresh lemon juice to prevent the avocado from browning.

    In separate bowl, combine tomatoes, olive oil, 1/2 teaspoon coarse salt, pepper, and basil.

    To serve, spread each crostini with approximately 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired. Place on a large serving plate.

    Try not to top too far ahead of serving, as the bread can get soggy.
  • nrvo
    nrvo Posts: 473 Member
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    I like to mush it into tuna instead of using mayo!
  • chicpeach
    chicpeach Posts: 302 Member
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    I love avocado sliced on sandwiches of all sorts and on salads of all sorts. I've heard people say everything tastes better with bacon on it, I'm that way about avocado.
  • Wendy_F
    Wendy_F Posts: 26
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    Skinnytaste.com
    Avacodo Fries

    Ingredients ( Edit ) Canola oil for frying
    1/4 C flour
    1/4 tsp Kosher salt
    2 large eggs, beaten
    1 1/4 C Panko (Japanese bread crumbs)
    2 firm, ripe medium avacados, pitted, peeled and sliced into 1/2-in wedges
    Instructions ( Edit ) 1. Preheat oven to 200∞. In a medium saucepan, heat 1 1/2 in. oil until it registers 375∞ on a deep-fry thermometer.
    2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
    3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.

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