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Hunter's club, no cheese or mayo, on wheat, no lettuce - double sprouts, double tomato, double cucumber, onions - nom!
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You could do the same with healthier than stove top - just dry your own whole grain bread and break into chunks, then turn into stuffing by adding a hot vegetable broth with some seasonings of your choice. :)
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I think it's just a matter of finding what they like. Exposing them to lots of different things is the key. My son was easy, he has the palate of a food critic - he'll literally eat nearly anything, including ethnic foods, etc. He loves it all. My daughter, raised the same way in the same house? She's a real challenge…
