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Replies
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Multivitamin is all you really need. But, I recommend fish oil and protein if you aren't getting enough in your diet.
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1. Graduate 2. Find a woman 3. Stop eating so much frozen yogurt
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lmao
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Internet dating is so much better than hoping for potluck at a bar.
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This. Try to hit your macros for the day. Everything else is gravy.
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Macros refer to macronutrients: carbs/protein/fat. I've also been eating my first meal at noon and it's way easier. I much prefer stuffing my face twice a day to eating small meals.
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This thread.
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It's water.
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6-7% is awesome
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If it's only been stagnant for two weeks and you saw great results for the first 5, then i'd say to keep at it and give it time. I definitely wouldn't recommend eating below 1200.
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He would be a K-state professor. :D
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That isn't possible... what fourth source are you getting calories from?
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I track fruit. I don't track gum or coffee.
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If you have default MFP settings on, then protein % is set low at like 15%. I adjusted mine to 30%,
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Men have egos. We struggle to ask for directions, let alone admit and seek help for a lifestyle change.
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You could eat at maintenance, lift heavy, and hope for some re-composition. Or just bulk. It's winter.
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Omnivore.
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I like 40% carb 30% fat 30% protein.
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Does this change with daylight savings time, or should I adjust by an hour?
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It will turn into fat only if it, combined with everything else you ate for the day, is greater than the energy you expended. Timing doesn't matter.
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Coffee.
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It's safe to eat at a 700-800 calorie deficit. But if you find you are miserable, you could add ~300 and still be losing at a good rate. Yes it's water.
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3500 calories is 1 lb. So you would be losing ~1.8 lbs/week. It seems fine.
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It sounds like what you are doing is working, having lost 30 lbs in 3-4 months. If you are under 17% bodyfat at 171 lbs, then it would be impossible for you to get down to 140 (retaining lbm). Because 17% of 171 is like 30.
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I wouldn't consider eating 600 calories of anything a binge. But 600 calories of vegetables and 600 calories of chocolate will have the same impact on weight loss - If you have an energy surplus then your body will store the excess as fat, regardless of what it is.
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The study she posted pointed out that fewer Americans were lactose intolerant than those that weren't. I am saying that a global study would likely be different because people of Asian descent have higher rates of lactose intolerance than people of European descent.
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Really? I thought upwards of 90% of Asians were lactose intolerant. Or are we only counting Americans?
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I wasn't giving a study, I was just pointing out why millions of people cannot digest milk. Also, Wikipedia is awesome.
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Oh, I had thought lactase levels dropped in all individuals after infancy but I guess some people keep producing it at infancy-levels. Some people can digest milk fine, others can't.
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http://en.wikipedia.org/wiki/Lactase The amount of lactase enzyme that get sproduced after infancy decreases in every adult human, some substantially (resulting in lactose intolerance).