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I've been a vegan since June and love it! Its taken me awhile to get lots of recipes in my belt and figure out how best to get my daily vitamin intake. I lost 30lbs and was pre-baby size, and then gained it all back by eating way too many carbs! I'm now working on improving that and going back to mostly veg diet. I just…
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I personally stay away from artificial sweeteners. I was reading recently that because they're so much sweeter than actual sugar, they trigger something in our brains that causes us to crave sweets more often. Thats the last thing I need!! ;) I recently made the switch from oatmeal to malto meal. I'm one to sugar up my…
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I love trying new recipes! We eat a ton of veggies since we're newly vegan/vegetarian. Some of the family faves are: ratatoulli pasta with lentils, kale, tomatoes and veggie stock home made minestrone with extra veg chinese bok choy vegetarian fajitas - squash, zuchini, red peppers, yellow peppers, onions, with dry fajita…
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my newest fave is bok choy! I saute it with some soy sauce and a teeny bit of teriyaki marinade, toss in some fresh garlic, and its AWESOME! Tonight for dinner I made pasta salad, but tried new veggies. We did cauliflower(steamed for a short amount - not fully cooked), peas, tomatoes, shredded carrots, red onion, the…
