lizz11 Member

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  • I realize this is a few months old, but I need a place to vent this same problem. I was looking forward to this after all the positive results I've seen on MFP and started last Tuesday. I was pushing through the knee pain and managed to do 3 days of 30DS plus my normal workouts. I hate having to give up this early into a…
    in Knee pain from 30 Day Shred Comment by lizz11 October 2012
  • I think Mexican would be an easy route. I love black bean & sweet potato enchiladas, bean toastadas with a fresh pico de gallo, or lentil tacos. Lasagna substituting tofu for ricotta is good. I especially like a tofu-cashew ricotta for extra richness. The butternut squash macaroni and "cheese" on this site is really good:…
    in Vegan entertaining Comment by lizz11 January 2012
  • To save time I poke holes in it and throw it in the microwave for 10-15 mins. I usually set it in a shallow baking dish with about an inch of water. Here's my favorite recipe: http://allrecipes.com/recipe/spaghetti-squash-i/detail.aspx
    in WOW is all I can say!!! Comment by lizz11 January 2012
  • I agree with everyone who said to add other things to stretch out the servings. I love to cook up some broccoli, onions, and garlic to add to mine. Here's a tasty alternative that I made last night*: http://eatocracy.cnn.com/2012/01/11/hooray-for-healthier-mac-n-cheese-chili-and-more/?iref=allsearch *note: verify the…
    in mac and cheese fiend... Comment by lizz11 January 2012
  • Wheat with american cheese, lettuce, spinach, olives, tomatoes, onions, peperoncini, honey mustard.
    in Subway? Comment by lizz11 January 2012
  • 5'1" - GW 130 - CW 157 - SW 170 My goal is to average net 1240 cals/day. I've been doing yoga 2-3 times/week and a cardio class 2-3 times/week. I always eat back my work out cals within the week if not on the same day. I've been at this since mid October - so far, so good!
    in Who is 5'1-5'2 Comment by lizz11 January 2012
  • I also find that baking them doesn't work very well. I usually spray them with a little bit of cooking spray (olive oil in the Misto) and cook them on the stove top. Obviously not as healthy as baking, but way better than a full fry.
    in I'm obsessed with egg roll wrappers! Comment by lizz11 January 2012
  • CookingLight.com has a great recipe for samosas using egg roll wrappers. They are on the menu for dinner tonight since we liked them so much last week!
    in I'm obsessed with egg roll wrappers! Comment by lizz11 December 2011
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