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Stephy0519 Member

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  • Dragging up an old thread, as I have yet to find anyone my weight/size. I'm 5'5".5 and I weight 176lbs. However, I wear a size 28 (6) in jeans and a medium/small in tops. I was a size 2/4 at 158lbs. I do tend to carry a lot of muscle and I wear a DDD, so I'm sure that extra weight (which is dense tissue) has something to…
    in Women 5'6-5'8 165-185 lbs., What Size are you? Comment by Stephy0519 September 2021
  • Why unflavored? I get vanilla and add it to my coffee or just mix it with water. I supposed you could throw the unflavored in a kale shake with some greek yogurt and fruit, if you eat those....that could be tasty!
    in How do I make a shake with unflavored powder? Comment by Stephy0519 May 2014
  • Frozen veggies. Brown Rice. Trader Joe's Chicken Sausage. Berries. Apples. Chicken, chicken, chicken. BACON. Eggs. Almonds. Coconut oil. Udi's Bread. Avocados. YUM.
    in Your Grocery List Must Haves? Comment by Stephy0519 May 2014
  • I am a Celiac. I don't add extra salt to my food (and I drink over 100 ounces of water the days I do.), very, very, rarely eat processed foods, and eat extremely clean over all (think--no gluten free cookies and crap like that.) Even I will sometimes bloat up on higher carb (brown rice, quiona, potatoes....) days. Please…
    in Gluten Sensitivity? Comment by Stephy0519 May 2014
  • From 30 on. I am more confident in my skin now and I'm honestly aging really well. I am constantly told that I am better looking now, than I was in my early 20s....and I don't think I was horrible. Not to mention my ED was fully raging in my 20s and I didn't have a handle on my Celiac...so yes, definitely now, all around!
    in What was your best age... Comment by Stephy0519 December 2013
  • I was diagnosed gluten intolerant...oh, 7 years ago. My blood test didn't pick up full on Celiac back then. However, my doctor wants me retested because I've been exhibiting dermatitis (yea!) from any kind of "cheat" I have--even soy sauce. So, I've completely changed my eating from keeping a gluten free kitchen at…
    in Gluten free friends. Comment by Stephy0519 October 2013
  • I'm a new poster =-) I've stayed within the same 6 lb range for over 2 years. I fluctuate based on bloat and muscle....Went from 186 (YIKES) to 139 to 145 (current). I'm currently a 2-4 depending on brand of clothes...was a 12/14 at 186. I'm 5'6...my body likes it's muscle =-) I love reading everyone's posts on here....so…
    in who has kept weight off for 2 years Comment by Stephy0519 August 2013
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