csplatt Member

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  • Initially it took a few weeks to stop feeling frustrated and annoyed. Then I felt empowered. I have never expected anyone else to hold me accountable or “help me” maintain my health. It’s solely my responsibility and I set out to never blame my husband, my colleagues, etc. Using a digital food scale for most of what I eat…
  • Is your apple watch communicating your entire days burn to MFP, or just the workouts? My apple watch only syncs the workouts I initiate in the Workout app, but I cannot remember how I set that up. You don’t want to end up for double credit for daily movement by getting it both from the watch AND from the “activity level”…
  • grapes, cucumber, blueberries, skinnypop popcorn. i like the mini 100 cal granola bars made by kind. cashews have more calories than the rest of these but i put mine on a digital food scale so i only get one serving. i also try to eat dinner before 6.
  • i also eat dinner early, at 5 or 5:30 when i can
  • When I need to go back to a deficit for a few months, it takes me about two weeks to adjust to feeling a smidge hungry between meals then the crankiness swaps with feeling proud and in control.
  • What did you set your daily activity level to?
  • I didn’t notice you saying anything about counting calories. Have you been doing this, considering that’s what MFP is for?
  • protein bars have so much sugar! i only have one snack between lunch and dinner. sometimes it’s grapes and cheese. sometimes it’s mixed nuts with a 70 cal serving of chocolate chips added. sometimes it’s skinnypop popcorn. or a chobani yogurt.
  • You’re caving because you’re aiming for 0. Why not start with a few ounces each night. Or have a glass every other night.
  • agree. you’re going to lose more muscle than you want to this way. when we eat in a deficit we’re not ONLY losing fat. so we have to go slow and strength to train.
  • weigh and measure my food for the day in the morning. make all food choices for the day ahead of time and pre log as much as you can. without a plan for the day we may be more impulsive.
  • I have spondylolisthesis and some foraminal stenosis. I have to be really careful when I exercise. Stopped running, stopped lifting heavy. But I’ve been able to become active again in different ways — walking, stationary bike, functional strength training some with dumbbells. I have on and off chronic hip pain / low back…
  • cook dinner the day before (or several days before) and have it portioned out and ready to microwave when you get home!
  • agree with pre logging. i do a lot of my weighing and measuring in the morning (fruit, etc) so i can just eat the next time im hungry. i’ll log the whole day while i drink my coffee so ive already made all my food choices. no need to be impulsive.
  • Some people really like to weigh regularly to understand fluctuations. I do not. In a situation like this, I would wait a month or two to weigh myself while remaining thoroughly committed to my food scale! I can be proud of myself for my hard work without constantly checking for numerical proof that I’m doing well!
  • i put most foods on a digital food scale. also, i agree with embracing hunger. to this extent — hunger isn’t an emergency. i do a lot of self talk that hunger now, for example, means i’m really going to enjoy dinner when it’s ready in an hour! don’t have to remedy immediately.
    in Need some help Comment by csplatt May 29
  • That sounds about like my sizing. The problem is I’m a different size at different stores. I had to get into the mid and upper 120s in order to get into a Size 6 Old Navy jeans/shorts and a size 2-4 pant at Ann Taylor Loft.
  • yes!!! throw some chicken breasts into a crock pot with some chicken broth and seasoning. sometimes i do garlic, onion, salt, pepper. sometimes i do a tub of pesto with some powdered ranch dressing. when it’s done, shred it out then put it in containers pre weighted to how much you want in each serving.
    in I am worthy Comment by csplatt May 28
  • 1670 sounds great if you stalled on the other number. If it’s too aggressive and you’re hungry, just move in that direction more gradually.
  • i like to put my plan for dinner in early in the day then go ahead and log what i’m packing for snack and lunch. that way i know ahead of time what makes sense, how some choices will impact other choices, etc. then the goal for the day is to eat everything logged!
  • Have you tried simply using a food scale to weigh your foods by grams and ounces? Are there specific goals you have that Mediterranean will help with?
  • totally normal. not a plateau at all.
    in Discouraged Comment by csplatt May 26
  • Here’s what I tell myself: i don’t need motivation. that will always come and go. i need discipline instead! it’s up to me. it’s not my husbands job to help me do this, or my friends job, or my mothers. i am responsible for my own health. if that means i take over cooking so that it’s prepped in a way that i can weigh and…
  • If you loose too fast, you’ll be losing a greater percentage of muscle along with that fat loss. Lose slower and you’ll retain more muscle mass! Slow and steady.
  • Maybe. I assume that some of this is trolling. People who are bored looking to get a rise out of the regular posters.
  • let yourself eat chocolate after the kids go to bed but plan it. try buying bars of dark chocolate but only eating / logging one square per night.
  • How do you calculate those numbers? Do you eyeball your servings? Use a digital food scale? That’s so little food (1065) that to not be hungry I am wondering if you should use a digital food scale to test the accuracy there. It can seem like overkill to some, but I use it when I need to lose weight so I can enter my…
  • try an app called fiton. there are a lot of free videos that do not require subscription
  • roasted chickpeas, cashews, skinny pop popcorn, grapes and cheese, watermelon
    in Snacking. Comment by csplatt March 29
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